Best Sweet Zucchini Pie Recipes

SWEET ZUCCHINI PIE

Sweet Zucchini Pie image

For the perfect way to use up all of that garden zucchini, try this recipe. It has such a wonderful sweet flavor!-Sandra Baldridge, Altamont, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

2 cups water
4 cups sliced peeled zucchini
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 teaspoons ground cinnamon
1 teaspoon cream of tartar
Dash salt
TOPPING:
1 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup sugar
1/2 cup cold butter

Steps:

In a saucepan, bring water to a boil. Add zucchini; cook for 3 minutes. Drain and pat dry. In a bowl, combine the zucchini, sugars, flour, lemon juice, cinnamon, cream of tartar and salt. Transfer to a greased 1-1/2-qt. baking dish., For topping, in a bowl, combine the flour and sugars. Cut in butter until mixture resembles coarse crumbs. Sprinkle over zucchini mixture. , Bake at 375° for 45-50 minutes or until topping is golden brown and filling is bubbly around the edges.

Nutrition Facts : Calories 326 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET ZUCCHINI PIE

Sweet Zucchini Pie image

This was my grandmother's recipe. It was a favorite of my dad's, now is a favorite of my husband. It tastes similar to pumpkin pie, but smoother and better. If you can get over the green color this will be your favorite too.

Provided by Menyamya

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 zucchini, chopped
¾ cup milk
⅔ cup white sugar
2 eggs, beaten
1 teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 (9 inch) prepared pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place zucchini in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain. Blend in a blender until smooth. Measure 2 cups blended zucchini; pour into a large bowl.
Whisk milk, sugar, eggs, cinnamon, allspice, ginger, and nutmeg together with blended zucchini until smooth. Pour into pie crust.
Bake in the preheated oven until center of pie is set and a knife inserted in the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 30.1 g, Cholesterol 48.3 mg, Fat 9.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.6 g, Sodium 148.8 mg, Sugar 18.7 g