Best Sweet Toffee Pretzel Mix Recipes

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SPICY-SWEET PRETZEL MIX



Spicy-Sweet Pretzel Mix image

This crunchy bar snack goes great with Pomegranate Soda.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 30m

Number Of Ingredients 5

2 cups thin pretzel sticks
1 cup natural almonds
2 tablespoons unsalted butter
2 tablespoons dark-brown sugar
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
  • In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
  • Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.

Nutrition Facts : Calories 171 g, Fat 12 g, Fiber 2 g, Protein 4 g

TOFFEE CRUNCH PRETZELS



Toffee Crunch Pretzels image

The sweet and salty combination of these lightly coated pretzels makes them hard to resist. Get ready to double the recipe!-bethany, TOH Online Community

Provided by Taste of Home

Categories     Snacks

Time 1h20m

Yield 3-1/2 quarts.

Number Of Ingredients 6

12 cups miniature pretzels
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well. , Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts :

SWEET TOFFEE PRETZEL MIX



Sweet Toffee Pretzel Mix image

Make and share this Sweet Toffee Pretzel Mix recipe from Food.com.

Provided by PrincessMommy

Categories     Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups miniature pretzel twists
2 cups mixed nuts
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 pinch salt

Steps:

  • In a 9x13-inch glass dish, combine the pretzels and the nuts.
  • In a large saucepan combine the butter, sugar, corn syrup and salt. Stir over medium heat until sugar dissolves.
  • Bring to a boil and cook until thickened (firm ball stage--260°F). Remove from heat and pour over your pretzel mixture and mix until everything is coated.
  • Bake in a preheated 250° oven for about 20 minutes (stir about halfway through). Remove from oven and spread out to cool on a sheet of wax paper.

Nutrition Facts : Calories 891.6, Fat 54.2, SaturatedFat 22.6, Cholesterol 81.3, Sodium 578.4, Carbohydrate 102.6, Fiber 4.1, Sugar 79.5, Protein 8.2

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