Best Sweet Tea Syrup Recipes
MINT SIMPLE SYRUP FOR SWEET TEA
Mint syrup adds flavor to our Southern-style iced Sweet Tea.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Heat sugar and 1 cup water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Stir in mint. Remove from heat, and let stand 30 minutes. Pour through a fine sieve into an airtight container; discard mint. Let cool completely. Syrup can be refrigerated up to 1 month. Serve with additional mint sprigs, if desired.
SWEET TEA SYRUP
Steps:
- Place 3 cups water and tea bags (or loose leaf) into kettle. Bring to a boil and let it continue to boil for approximately 5 minutes. Remove from heat and let tea continue to steep for another 5 minutes. Combine with 2 cups sugar and stir. Makes a concentrate you can place in the fridge. Combine with cold water (to your desired strength) to make iced tea by the glass.
SWEET TEA SYRUP MIXTURE
This is a sweet southern tea syrup . You add your water to the syrup and have ya some good ol sweet tea.. you can use more of less syrup depending on how strong you like it. And if you find it too sweet cut back on the sugar in the recipe.
Provided by amy Saucy @Going4broke
Categories Non-Alcoholic Drinks
Number Of Ingredients 3
Steps:
- Bring Tea Bags to a Boil and let simmer 25 min pour over sugar and mix until dissolved.
- Pour 1 and 3/4 cup of syrup into 2 quart container and add enough water to make 2 quarts of tea. Store syrup in fridge up to 2 weeks.
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