Best Sweet Tea Barbecued Chicken Recipes

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SWEET TEA BARBECUED CHICKEN



Sweet Tea Barbecued Chicken image

Marinades sometimes use coffee or espresso, and that inspired me to add tea to perk up a barbecue sauce.-Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

1 cup unsweetened apple juice
1 cup water
2 teaspoons seafood seasoning
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon coarsely ground pepper
1 chicken (4 to 5 pounds), cut up
1 cup barbecue sauce
1/2 cup sweet tea

Steps:

  • Preheat oven to 350°. Pour apple juice and water into a large shallow roasting pan. Mix seafood seasoning, paprika, garlic powder and pepper; rub over chicken. Place in roasting pan., Bake, covered, until juices run clear and a thermometer reads 170° to 175°, 50-60 minutes. Transfer chicken to a foil-lined 15x10x1-in. baking pan. Whisk barbecue sauce and sweet tea; brush some of mixture over chicken., Place chicken on greased grill rack; grill over medium heat 3-4 minutes per side, brushing occasionally with remaining sauce.

Nutrition Facts : Calories 374 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 608mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 33g protein.

SWEET TEA BARBECUED CHICKEN



Sweet Tea Barbecued Chicken image

Marinades sometimes use coffee or espresso, and that inspired me to add tea to perk up a barbecue sauce.-Kelly Williams, Forked River, New Jersey

Provided by @MakeItYours

Number Of Ingredients 9

1 cup unsweetened apple juice
1 cup water
2 teaspoons seafood seasoning
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon coarsely ground pepper
1 chicken (4 to 5 pounds), cut up
1 cup barbecue sauce
1/2 cup sweet tea

Steps:

  • Preheat oven to 350°. Pour apple juice and water into a large shallow roasting pan. Mix seafood seasoning, paprika, garlic powder and pepper; rub over chicken. Place in roasting pan., Bake, covered, until juices run clear and a thermometer reads 170° to 175°, about 50-60 minutes. Transfer chicken to a foil-lined 15x10x1-in. baking pan. Whisk barbecue sauce and sweet tea; brush some of mixture over chicken., Place chicken on greased grill rack; grill over medium heat 3-4 minutes per side, brushing occasionally with remaining sauce.

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