Best Sweet Spoons Recipes

Chocolate Spoon Recipe image

Provided by Deb Clark

Categories Drinks

Time 7m

Number Of Ingredients 2

1/2 cup chocolate chips
2 tbsp sprinkles

Steps:

Place the chocolate chips in a small bowl.
Microwave at 15-20 second intervals to melt, stirring at each interval. Continue melting and stirring until the chocolate is easy to drizzle.
Place the spoons on a plate or platter, balancing the handle so the spoon is level.
Fill each spoon with chocolate. Immediately top with your favorite sprinkles!
Refrigerate to set the chocolate. Stir into your favorite hot beverage and enjoy!

Nutrition Facts : Calories 67 kcal, Carbohydrate 10 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 7 mg, Sugar 9 g, ServingSize 1 serving

Simple Sweet Scones image

Provided by prettyinpink

Categories Scones

Time 30m

Yield 12-16 scones

Number Of Ingredients 6

2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons cold unsalted butter, cut up
1/4 cup granulated sugar (use 1/3 for slightly sweeter scones)
2/3 cup milk

Steps:

Heat oven to 425°F (220 Celsius).
Put flour, baking powder and salt into a large bowl; stir mix well Add butter and cut in with a pastry blender or rub in with your fingers, until the mixture looks like fine crumbs.
Add sugar; toss to mix.
Add milk and stir with a wooden spoon until dough forms,(the dough may be a bit crumbly).
Place dough on floured counter and knead gently until the dough comes together in a ball.
Pat or roll into a circle about 1 1/2 inches thick.
cut each circle into 6 or 8 wedges.
place wedges on a greased cookie sheet- slightly apart for crisp sides, touching for soft.
Bake about 12 minutes, or until medium brown on top.

Nutrition Facts : Calories 188.1, Fat 8.4, SaturatedFat 5.2, Cholesterol 22.2, Sodium 195.9, Carbohydrate 24.9, Fiber 0.7, Sugar 4.2, Protein 3.2