Best Sweet Spicy Hamwich Recipes

JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!

Jerky Lover's Jerky - Sweet, Hot and Spicy! image

If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!

Provided by DIXYCHIK

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 5h10m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cracked black pepper, or to taste
1 pound lean beef sirloin tip, sliced into 1/8 inch strips
½ cup brown sugar
⅔ cup soy sauce
¼ cup teriyaki sauce
¼ cup Worcestershire sauce
⅓ cup balsamic vinegar
5 tablespoons liquid smoke flavoring
½ cup pineapple juice
1 teaspoon red pepper flakes, or to taste

Steps:

In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g

HAMWICHES

Hamwiches image

From really old cookbook. Old way of doing sandwiches in hot dog buns. They used to freeze these and pull them out as needed. You can grind filling in a food processor.

Provided by Dienia B.

Categories Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups ham, diced (recipe says you can use chicken)
2 cups cheddar cheese, shredded
1/2 cup onion
1 tablespoon pickle relish
7 tablespoons mayonnaise
12 hot dog buns

Steps:

Grind ham, cheese, onion, and pickle.
Add enough mayonnaise to moisten, and some pickle juice.
Spread on buns put under broiler until cheese starts to bubble, 5 minutes.
I have seen these wrapped in foil paper and baked. They freeze these and bake them; recipe said 350 degrees Fahrenheit for 50 minutes or until cheese melts.