Best Sweet Sour Coleslaw Recipes

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SWEET AND-SOUR COLESLAW



Sweet and-Sour Coleslaw image

With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h15m

Yield 8

Number Of Ingredients 10

1/2 medium head green cabbage, finely shredded (4 cups)
1 large carrot, finely shredded (1 cup)
1 medium green bell pepper, chopped (1 cup)
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup sugar
1/2 cup white wine vinegar, white vinegar or cider vinegar
1/4 cup vegetable oil
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

  • In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
  • Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g

SWEET AND SOUR COLESLAW



Sweet and Sour Coleslaw image

The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 11

6 cups shredded cabbage
4 medium carrots, shredded
4 celery ribs, chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup cider vinegar
1/4 cup vegetable oil
1/4 cup sugar
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

BROOKVILLE HOTEL SWEET AND SOUR COLESLAW



Brookville Hotel Sweet and Sour Coleslaw image

This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.

Provided by Elle

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h30m

Yield 6

Number Of Ingredients 5

1 cup heavy whipping cream
⅔ cup white sugar
⅓ cup distilled white vinegar
1 teaspoon salt
1 ½ pounds shredded cabbage

Steps:

  • Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g

BROOKVILLE SWEET & SOUR COLESLAW



Brookville Sweet & Sour Coleslaw image

From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.

Provided by winkki

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs shredded green cabbage
1 teaspoon salt
2/3 cup sugar
1/3 cup apple cider vinegar
1 cup whipping cream

Steps:

  • Cover shredded cabbage and refrigerate several hours or until well chilled.
  • 30 min before serving time, mix ingredients in order given.
  • Chill and serve.

FAMOUS DAVE'S CREAMY SWEET & SOUR COLESLAW



Famous Dave's Creamy Sweet & Sour Coleslaw image

This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different variations. This particular recipe is from Famous Dave's and one of our favorites.

Provided by kiwidutch

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

10 cups chopped shredded red and green cabbage
1/4 cup grated carrot
2 cups Miracle Whip
1/2 cup sugar
2 tablespoons prepared horseradish
1 tablespoon dry mustard
1 tablespoon white pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon celery seed

Steps:

  • Toss the cabbage and carrot in a bowl.
  • Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl.
  • Add to the cabbage mixture and mix well. Chill, covered, until serving time.

SWEET-AND-SOUR COLESLAW



Sweet-and-Sour Coleslaw image

Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw.

Provided by USA WEEKEND columnist Jean Carper

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 8

Number Of Ingredients 9

4 cups chopped or shredded cabbage
1 medium red bell pepper, chopped
1 cup thinly sliced green onions
1 cup cooked corn kernels
½ cup rice vinegar or other white vinegar
⅓ cup Splenda no-calorie sweetener (or substitute sugar)
1 pinch Salt and pepper, to taste
1 tablespoon finely minced jalapeno pepper, seeds and veins removed
½ cup chopped cilantro

Steps:

  • Toss all ingredients together.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 8.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 73.1 mg, Sugar 3 g

SWEET 'N' SOUR COLESLAW



Sweet 'n' Sour Coleslaw image

Barbara Keith's Sweet 'n' Sour Coleslaw comes together in just five minutes and brings bright flavor and crunch to the menu. "This was my mother's recipe, and I'm always asked to share it," she writes from Faucett, Missouri.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 4 servings.

Number Of Ingredients 5

5-1/2 cups coleslaw mix
1/2 cup heavy whipping cream
1/3 cup sugar
3 tablespoons white vinegar
1/2 teaspoon salt

Steps:

  • Place coleslaw mix in a serving bowl. Combine the remaining ingredients; pour over coleslaw mix and toss to coat. Chill until serving.

Nutrition Facts : Calories 190 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 329mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.

SWEET AND SOUR COLESLAW, MOM



Sweet and Sour Coleslaw, Mom image

Mom noted that this is good on its own, or can be added to marinated bean salad for a different taste.

Provided by Megan Stewart

Categories     Other Salads

Number Of Ingredients 13

6 c cabbage, finely shredded
1/2 green pepper, julienned
4 green onions and tops, sliced thin
1 c celery, chopped
2 carrots, coarsely grated
1/2 cucumber, pared and chopped
1 1/2 tsp salt
1/2 c radish, thinly sliced
1/4 tsp pepper
3 Tbsp sugar
3/4 c oil
3/4 c white vinegar
3/4 c ice water

Steps:

  • 1. Prepare vegetables and chill well. Just before serving add combined remaining ingredients and mix lightly.

BROOKVILLE HOTEL SWEET AND SOUR COLESLAW



Brookville Hotel Sweet and Sour Coleslaw image

"This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw."

Provided by @MakeItYours

Number Of Ingredients 5

1 cup heavy whipping cream
2/3 cup white sugar
1/3 cup distilled white vinegar
1 teaspoon salt
1 1/2 pounds shredded cabbage

Steps:

  • Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

SWEET AND SOUR COLESLAW



SWEET AND SOUR COLESLAW image

Categories     Vegetable

Yield 8

Number Of Ingredients 11

1/2 med cabbage, finely shredded (4 cups)
1 large carrot, finely shredded (1 cup)
1 med green bell pepper, chopped (1 cup)
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup sugar
1/2 cup white wine, white vinegar or cider vinegar
1/4 cup veg oil
1 tsp ground mustard
1/2 tsp celery seed
1/2 tsp salt
Or can use 6 1/2 cups packaged coleslaw mix and ommit the cabbage, carrot and bell pepper

Steps:

  • Place cabbage, carrot, bell pepper and onions in large bowl. Shake remaining ingr in tightly covered container. Pour over vegetables; stir. Cover and refrigerate at least 3 hours, stirring several times.

SWEET-AND-SOUR COLESLAW



Sweet-And-Sour Coleslaw image

A no-mayo recipe from America's Test Kitchen, posted for safekeeping. If making a day ahead, use cider vinegar rather and rice vinegar. Cooking time is the minimum resting time for the cabbage to wilt.

Provided by LaJuneBug

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups cabbage (about 1/2 medium head or 1 lb., red or green, shredded fine or chopped)
1 large carrot, peeled and grated
1/2 cup granulated sugar
2 teaspoons kosher salt or 1 teaspoon table salt
1/4 teaspoon celery seed
6 tablespoons vegetable oil
1/4 cup rice vinegar
ground black pepper

Steps:

  • Toss cabbage and carrots with sugar, salt, and celery seeds in colander set over medium bowl. Let stand until cabbage wilts, at least 1 hour and up to 4 hours.
  • Pour draining liquid from bowl; rinse bowl and dry. Dump wilted cabbage and carrots from colander into bowl.
  • Add oil and vinegar; toss to coat. Season with pepper to taste. Cover and refrigerate until ready to serve. (Can be refrigerated 5 days.).

Nutrition Facts : Calories 206.8, Fat 13.7, SaturatedFat 1.8, Sodium 602.4, Carbohydrate 21.8, Fiber 2, Sugar 19.7, Protein 1.1

SWEET & SOUR COLESLAW



Sweet & Sour Coleslaw image

This is a great receipe which can be made a few days ahead of time. I always bring it to our family reunion picnic every year and it is always a hit. For best results do make it at least 24 hours ahead to allow the flavours to penetrate and soften the vegetables.

Provided by chef sharonitall

Categories     Vegetable

Time 22m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 large cabbage
4 medium carrots
2 sweet onions
1 large green pepper
2/3 cup salad oil
2/3 cup white vinegar
1/2 cup white sugar
2 teaspoons salt
2 teaspoons celery seeds
1/2 teaspoon pepper

Steps:

  • Shred or chop all vegetables finely. I use a sharp knife and chop by hand
  • first removing the hard core from the cabbage (dispose).Place all vegetables in a large bowl.
  • For dressing, mix all remaing ingredients in saucepan and boil for 2-3 minutes.Pour over vegetables, cover and place in fridge.Let set at least 24 hours. Keeps for 2-3 weeks in coverd container or jar in fridge.

Nutrition Facts : Calories 279.6, Fat 18.5, SaturatedFat 2.5, Sodium 634.1, Carbohydrate 28.3, Fiber 5.3, Sugar 21.2, Protein 3.1

SWEET-SOUR COLESLAW



Sweet-Sour Coleslaw image

This crunchy salad went so well with our chicken dinners. We always had a huge vegetable garden, and cabbage was plentiful. The carrot adds a nice color and texture.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 9

1/2 cup mayonnaise
1/3 cup sugar
1/4 cup buttermilk
2 tablespoons plus 1-1/2 teaspoons lemon juice
4-1/2 teaspoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium head cabbage, shredded
1 medium carrot, shredded

Steps:

  • In a small bowl, whisk together the first seven ingredients. Place the cabbage and carrot in a large bowl; add dressing and toss to coat. Cover and refrigerate for 1 hour or until serving.

Nutrition Facts : Calories 112 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 169mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

SWEET-SOUR COLESLAW



Sweet-Sour Coleslaw image

Number Of Ingredients 9

1 egg
1/4 cup sugar
1/4 cup vinegar
2 tablespoons water
2 tablespoons margarine or butter
1 teaspoon salt
1/2 teaspoon dry mustard
1 pound green cabbage, finely chopped or shredded (about 4 cups)
1 small bell pepper, chopped (about 1/2 cup)

Steps:

  • 1. Beat egg until thick and lemon-colored.2. Heat sugar, vinegar, water, margarine, salt and mustard to boiling, stirring constantly. Gradually stir at least half of the hot mixture into egg then stir into hot mixture in saucepan.3. Cook over low heat, stirring constantly, until thickened, about 5 minutes. Pour over cabbage and bell pepper toss.1 SERVING: Calories 80 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 2mg Sodium 350mg Carbohydrates 10g (Dietary Fiber 1g) Protein 2g.

Nutrition Facts : Nutritional Facts Serves

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