Best Sweet Sour Chicken Packets Recipes

GRILLED SWEET-AND-SOUR CHICKEN PACKETS

Grilled Sweet-And-Sour Chicken Packets image

A simple grill recipe, different from other traditional grill meals. From Betty Crocker I think (someone passed it along to me).

Provided by iewe7726

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
1/2 cup sweet and sour sauce
1 (8 ounce) can pineapple chunks, drained
1 medium bell pepper, cut into strips
1/4 small onion, cut into small wedges
1/2 cup chow mein noodles (optional)

Steps:

Heat gas or charcoal grill. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray.
On one side of each foil piece, place 1 chicken breast. Top each with 1 tablespoon sweet-and-sour sauce and one-fourth of the pineapple, bell pepper and onion. Top with remaining sauce.
Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for heat expansion.
When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill.
Cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F).
Place packets on plates. Cut large X across top of each packet; fold back foil. Top with chow mein noodles if desired.

Nutrition Facts : Calories 211.9, Fat 2.4, SaturatedFat 0.5, Cholesterol 68.4, Sodium 194.8, Carbohydrate 18.9, Fiber 1.3, Sugar 16, Protein 27.9

EASY SWEET-AND-SOUR CHICKEN PACKETS

Easy Sweet-and-Sour Chicken Packets image

Make our Easy Sweet-and-Sour Chicken Packets with the family. This recipe for chicken packets includes grilling instructions if you want to go outside.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 pkg. (3 oz. each) ramen noodle soup mix, any flavor
1/2 cup KRAFT Asian Toasted Sesame Dressing
6 Tbsp. HEINZ Chili Sauce
1 cup water
1 lb. boneless skinless chicken breasts, cut into thin strips
1 large red pepper, cut into thin strips
1 can (8 oz.) pineapple chunks in juice, drained
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Steps:

Heat oven to 400ºF.
Insert tip of sharp knife into one short side of block of Noodles; use to split each block horizontally in half to make 2 layers. Place each layer on sheet of heavy-duty foil sprayed with cooking spray. Bring up sides of each foil sheet, leaving opening at top; place on rimmed baking sheet. Discard Seasoning Packets or reserve for another use.
Combine dressing and chili sauce. Mix water with 1/4 cup dressing mixture; pour evenly over noodles. Top with chicken, peppers and pineapple; drizzle with remaining dressing mixture. Fold foil to make 4 packets; place in single layer on baking sheet.
Bake 20 to 25 min. or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
Stir ingredients in packets; top with nuts.

Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

SWEET & SOUR CHICKEN PACKETS

Sweet & Sour Chicken Packets image

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Provided by Peggy Bockler

Categories Chicken

Time 35m

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts
1/2 c sweet & sour sauce
1 can(s) pineapple chuncks, drained
1 medium bell pepper, cut into strips
1/4 small onion, cut into wedges
1 1/2 c chow mien noodles (if desired)

Steps:

1. Heat grill. Cut four 18 x 12 pieces of heavy duty foil. Spray with cooking spray.
2. On each foil place 1 chicken breast. Top each with 1 T. of sweet & sour sauce, 1/4 of the pineapple, bell pepper and onion. Top with remaining sauce (1 T. on each again).
3. Fold over foil and seal tightly leaving some space for expansion. Cook on medium heat for 15 to 20 minutes turning after 10 minutes. Top with chow mien noodles.