Best Sweet Savory Pineapple Cheese Ball Recipes

PINEAPPLE CHEESE BALL

Steps:

• Drain the pineapple. In a fine-mesh strainer, drain the 20-ounce can of pineapple. Use a spatula to press out as much water as possible.
• Dice the veggies. Dice the bell pepper, jalapeño, shallot, and green onions.
• Toast and chop the pecans. I like to toast the pecan because toasting them brings out their flavor. Chop them, if they aren't already chopped.
• Mash the cream cheese. Use a fork to mash the softened cream cheese.
• Add the remaining ingredients. Add the drained pineapple, the diced veggies, the Worchestershire sauce, salt, and pepper. Mix until everything is evenly combined.
• Form and chill. Form the cheese ball mixture into a ball and wrap the whole thing in plastic wrap. Chill for at least 2 hours and up to overnight.
• Add the crushed pecans. Roll the chilled pineapple cheese ball in crushed pecans.
• Serve. Serve with round buttery crackers. I like Ritz and Wheat Thins.

PINEAPPLE CHEESE BALL

Steps:

• In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

SWEET & SAVORY CHEESE BALL

Steps:

• 1. In food processor, chop olives until minced fine. Spread mixture into layers of paper towels and squeeze most of the moisture out.
• 2. In food processor chop bell pepper, celery and onion until minced fine. Spread mixture onto layers of paper towels and squeeze most of the moisture out.
• 3. Squeeze most of the moisture out of the crushed pineapple with paper towels.
• 4. In a medium mixing bowl combine all ingredients except cheddar cheese.
• 5. Roll into a ball and wrap in plastic wrap. Put in freezer for about 30 minutes to 1 hour until cheese ball is firm but not frozen.
• 6. Remove from freezer and roll ball into the shredded Cheese. Gently press cheddar into the cheese ball then put on plate or platter in refrigerator until ready to serve.
• 7. Serve with assorted crackers or celery chunks.

SWEET & SAVORY PINEAPPLE CHEESE BALL

Steps:

• In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

PINEAPPLE CHEESE BALL

Steps:

• Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
• Reserve 2nd cup of pecans for topping.
• Refrigerate overnight.
• Before serving, roll cheese ball in reserved cup of pecans.
• Serve with crackers of choice.

PINEAPPLE CHEESE BALL

Steps:

• In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

SWEET CHEESE BALL

Steps:

• In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit.