Best Sweet Sassy Shrimp Cassies Recipes

Cassies Szechuan Shrimp image

Provided by Cassie * @1lovetocook1x

Number Of Ingredients 11

1 pound(s) cooked shrimp ( i used large ) tails removed
2 tablespoon(s) ketchup
4 1/2 tablespoon(s) water
1 tablespoon(s) soy sauce
2 teaspoon(s) corn starch
1/4 teaspoon(s) ground ginger
1 teaspoon(s) honey
1/4 - 1/2 teaspoon(s) red pepper flakes
1 tablespoon(s) vegetable oil
4 clove(s) garlic, minced
1/4 - 1/2 cup(s) green onions, sliced

Steps:

Gather ingredients
Prepare sauce by mixing ketchup, water, soy sauce, corn starch, ginger, honey and red pepper flakes; set aside.
Heat the oil in a wok or (can use a skillet)over medium high heat. When hot, add garlic and green onions, stir for about 30 seconds.
Add the shrimp...toss in the oil.
Pour in sauce. Heat until sauce is thick and bubbly. Such an easy, yet delicious meal. You will be amazed...

Sassy Seasoned Shrimp image

Provided by Kim127

Categories Asian

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 garlic cloves, minced
1 teaspoon fresh ginger, minced
2 tablespoons rice wine vinegar
3 tablespoons chili-garlic sauce
1/4 cup green onion, sliced
1 tablespoon dark sesame oil
1/4 cup low sodium soy sauce
3/4 cup mango nectar
2 lbs shrimp, peeled and deveined

Steps:

Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
Put the marinade in a large ziploc bag and add shrimp.
Marinate in the refrigerator at least 2 hours.
Take shrimp out of bag and thread onto skewers.
Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
Serve with reserved marinade as a dipping sauce.

Grandma Cassie's Shrimp Étoufée image

Provided by Kwame Onwuachi

Categories main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 13

1 stick (8 tablespoons) (1/2 cup) unsalted butter
1/2 cup all-purpose flour
1 medium onion, small diced
2 large ribs of celery, small diced
1 large green bell pepper, small diced
5 garlic cloves, coarsely chopped
1 tablespoon Cajun spice
1 bay leaf
4 sprigs fresh thyme
4 cups (1 quart) shrimp stock
2 pounds shrimp, peeled and deveined
Kosher salt
Cooked rice, for serving

Steps:

In a large, heavy-bottomed pot, melt the butter over medium-high heat until foaming. Add the flour, reduce heat to medium-low, and whisk into a smooth paste until a blonde roux forms: approximately 2 to 3 minutes.
Add the onion, celery, pepper, and garlic and cook, stirring until vegetables have softened, approximately 6 minutes. Add the Cajun spice, bay leaf, and thyme and cook for 1 minute.
Add the shrimp stock in thirds, and simmer for 30 minutes.
Add the shrimp and cook for approximately 3 minutes. Be careful not to overcook the shrimp.
Season to taste with salt and serve with rice.

~ Sweet & Sassy Shrimp ~ Cassies image

Provided by Cassie *

Categories Seafood

Time 20m

Number Of Ingredients 10

24 oz ( 35 - 45 ) count - large uncooked shrimp - peeled, deveined and rinsed - drain
2 Tbsp olive oil
4 Tbsp butter - divided
1 Tbsp each ~ garlic salt, garlic powder and paprika
1 heaping teaspoon italian seasoning
1/2 tsp each - black pepper, cayenne pepper and hot pepper flakes - or to your preference
2 Tbsp brown sugar
1 Tbsp dry sherry - optional
rice or pasta to serve over
lemon wedge & dried parsley - optional

Steps:

1. In a small dish, mix the sugar, garlic powder, garlic salt, Italian seasoning, cayenne, red pepper flakes.
2. In a large skillet over medium heat, melt 3 tablespoons of the butter with the oil. Add the spice mixture and stir making sure all is wet and mixed well with the oil and butter. Should be bubbling.
3. Add the shrimp, spreading out so to cook evenly, stirring occasionally ( about 2 minutes after adding ) make sure other side is cooked as well, only until opaque.
4. Stir in the remaining butter and sherry if using. Spoon hot shrimp and sauce over rice or pasta, with a squeeze of lemon if desired. My version is pretty spicy, you can cut down on the cayenne & pepper flakes to half if desired. My family likes hot.
5. Enjoy! They're delicious!