SWEET RESTAURANT SLAW
This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!
Provided by Sandi Gregory Johnson
Categories Salad Coleslaw Recipes No Mayo
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the coleslaw mix and onion in a large bowl.
- Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 252.5 mg, Sugar 15.3 g
SWEET RESTAURANT SLAW
It's been said my slaw tastes just like in the chicken and fish restaurants. Sweet!
Provided by Sandi Johnson
Categories Other Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine coleslaw mix with onion in a bowl you can cover.
- 2. Whisk the rest of ingredients in medium bowl and blend thoroughly.
- 3. Pour over coleslaw onion mix and toss to coat. Cover. IMPORTANT: to let it chill in refrigerator for at least 2 hours, the longer the better.
SWEET RESTAURANT SLAW
Categories Salad Side No-Cook Vegetarian Quick & Easy Lettuce
Yield 8 servings
Number Of Ingredients 8
Steps:
- 1.Combine the coleslaw mix and onion in a large bowl. 2.Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
SWEET RESTAURANT SLAW RECIPE
Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine the coleslaw mix and onion in a large bowl. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
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