Best Sweet Potato Sausage Bites Recipes

Sweet Potato Sausage Bites image

Provided by Grimm's Fine Foods

Time 30m

Yield 20

Number Of Ingredients 8

2 medium sweet potatoes, sliced into 1/4-inch rounds
1 tablespoon olive oil
1 (8 ounce) round Brie cheese, cut into 1-inch chunks
1 package Grimm's Fine Foods Sausage Bites (such as Mennonite Style Farmer Sausage Bites)
¼ cup dried cranberries
¼ cup pecans
2 tablespoons fresh rosemary, chopped
Honey for drizzling

Steps:

Heat oven to 425 degrees F.
Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.
Bake for 15 minutes or until cooked through (smaller rounds cook faster).
Top sweet potato rounds with a slice of Brie.
Slice Grimm's Sausage Bites and add 3 to 4 pieces to each sweet potato round.
Garnish with cranberries, chopped pecans, and fresh rosemary.
Apply a drizzle of honey to each round.
Serve immediately.

Sweet Potato and Chorizo Sausage Bites Recipe - (3.8/5) image

Provided by BearForce

Number Of Ingredients 8

1 pound fresh Mexican chorizo sausage, casings removed
2 1/4 cups all-purpose baking mix (such as Bisquick)
1 (8-oz.) pkg. pre-shredded extra-sharp Cheddar cheese
1/2 cup chilled mashed roasted sweet potato
1/8 teaspoon ground cinnamon
1/8 teaspoon kosher salt
6 tablespoons plum jam or scuppernong jelly
2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°F. Lightly grease a baking sheet. Stir together sausage, baking mix, cheese, mashed sweet potato, cinnamon, and salt in a large bowl. Roll into 48 (1 1/2-inch) balls, and place about 1 inch apart on prepared baking sheet. Bake in preheated oven until sausage balls are cooked through and deep golden brown, about 20 minutes. Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.) Serve with sausage balls. Note: Sausage balls can be frozen on baking sheet and transferred to ziplock plastic freezer bags for storage. Bake from frozen. (You may need to add 1 or 2 minutes to baking time.)