Best Sweet Potato Andouille Hash Recipes

SWEET POTATO & ANDOUILLE HASH

Sweet Potato & Andouille Hash image

When my husband trained for the Senior Olympics, I looked for healthier recipes like these spicy sweet potatoes. Whip up some eggs and serve together. -Marla Clark, Albuquerque, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1/2 pound fully cooked andouille sausage or fully cooked Spanish chorizo, finely chopped
4 cups finely chopped sweet potatoes (about 2 medium)
4 celery ribs, finely chopped
1 medium onion, finely chopped
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a Dutch oven, heat oil over medium-high heat. Add sausage; cook and stir until browned., Stir in remaining ingredients. Reduce heat to medium-low; cook, uncovered, 15-20 minutes or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 226 calories, Fat 12g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 602mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

SWEET POTATO AND ANDOUILLE HASH

SWEET POTATO AND ANDOUILLE HASH image

Categories Brunch

Yield 4 people

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
8 ounces cooked andouille sausage, coarsely chopped (may substitute cooked chorizo)
1/8 teaspoon ground cinnamon
1 teaspoon ground cumin
1 pound sweet potato, peeled and cut into small dice
1 small red onion, cut into small dice (1 cup)
1/2 jalapeño pepper, seeded and finely chopped
Salt
Freshly ground black pepper
1/2 cup finely chopped cilantro leaves, from about 1/3 of a bunch

Steps:

Heat the oil in a medium skillet over medium heat. Add the sausage and heat through for about 5 minutes, until some of its fat is rendered. Add the cinnamon and cumin, stirring to coat evenly. Add the potato, onion and jalapeño pepper, stirring to combine; season with salt and pepper to taste. If the mixture becomes dry and starts to stick, add oil as needed. Cook, stirring often, for 10 to 15 minutes, until the potato is tender and the onion has softened. Add the cilantro and stir to incorporate; remove from the heat. Taste and adjust the seasoning as needed. Divide among individual plates; serve hot wit h egg on top.