Best Sweet Potato And Zucchini Au Gratin Recipes

POTATOES AND ZUCCHINI AU GRATIN

Potatoes and Zucchini Au Gratin image

This is a different, but super combo, the taste is fantastic, I am quite sure that you will love this recipe. Enjoy!

Provided by Kittencalrecipezazz

Categories < 60 Mins

Time 52m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups zucchini, cut in 1/2 inch slices
2 tablespoons water
3 tablespoons butter
3 tablespoons flour
1 tablespoon instant chicken bouillon or 3 chicken bouillon cubes
1 1/2 cups milk or 1 1/2 cups half-and-half
1 cup shredded cheddar cheese
2 tablespoons chopped pimiento
1/2 teaspoon thyme, dried
3 cups cooked peeled and sliced potatoes

Steps:

set oven to 350 degrees.
butter a 1-1/2-qt. baking dish.
In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.
In saucepan, melt butter; stir in flour and bouillon.
Gradually stir in milk.
Cook and stir until bouillon dissolves and sauce thickens.
Remove from heat; add cheeses, pimiento and thyme.
Stir until cheese melts.
In baking dish, layer 1/2 potatoes, zucchini and sauce.
Repeat layers.
Bake uncovered, 25 minutes, or until bubbly.
Top with onions, bake 2 minutes longer.

SWEET POTATOES AU GRATIN

Sweet Potatoes au Gratin image

This rich, sweet potato casserole couldn't be any easier to make-or more delicious to eat! -Patti Kirchhoff, Lake Geneva, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick
1 large egg
2 cups heavy whipping cream
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
Pinch pepper
3 tablespoons grated Parmesan cheese
Minced fresh thyme, optional

Steps:

Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375° until the potatoes are tender, 40-45 minutes. If desired, top with fresh thyme to serve.

Nutrition Facts : Calories 412 calories, Fat 31g fat (19g saturated fat), Cholesterol 124mg cholesterol, Sodium 385mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

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