Best Sweet Potato And Apple Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO, APPLE, AND CRANBERRY BAKE



Sweet Potato, Apple, and Cranberry Bake image

I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon.

Provided by BeccaB3c

Categories     Yam/Sweet Potato

Time 1h

Yield 6-7 serving(s)

Number Of Ingredients 10

6 medium sweet potatoes
1 cup water
1 cup sugar
6 ounces pecan halves
2 cups fresh cranberries (Ocean Spray) or 2 cups frozen cranberries (Ocean Spray)
1 large apple, thinly sliced
1/2 cup light brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1/2 cup water (or orange juice)
1/4 cup butter

Steps:

  • Put sweet potatoes in a large saucepan.
  • Add enough water to cover the potatoes.
  • Bring to a boil; cover and cook until potatoes are'fork' tender.
  • Cool slightly.
  • Combine water, sugar, and cranberries in a medium saucepan.
  • Cook until cranberries pop.
  • Preheat oven to 350 degrees.
  • Grease a 13" X 9" X 2" baking dish.
  • Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
  • Sprinkle with brown sugar, cinnamon, and butter.
  • Pour water (or orange juice) over top.
  • Last, the peacon halves on top.
  • Bake in oven for 30 minutes or until tender.

SWEET POTATO AND CINNAMON-APPLE BAKE



Sweet Potato and Cinnamon-Apple Bake image

Quick and easy side that is surprisingly flavorful. I use Honeycrisp apples for this dish, although other varieties will work too.

Provided by Lark_61

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 6

2 large sweet potatoes, peeled and diced
2 large Honeycrisp apples, diced
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
⅔ cup water, or as needed
2 tablespoons butter, diced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. Sprinkle cinnamon and nutmeg over apple mixture; add enough water to leave 1/2-inch water in bottom of pan.
  • Cook in microwave until the potatoes have softened are easily pierced with a fork, about 8 minutes; drain. Dot apple mixture with butter.
  • Bake in preheated oven until potatoes and apples are completely softened, about 10 minutes.

Nutrition Facts : Calories 153 calories, Carbohydrate 30.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 84.1 mg, Sugar 10.3 g

SWEET POTATO AND APPLE BAKE



SWEET POTATO AND APPLE BAKE image

Categories     Potato

Yield 6

Number Of Ingredients 7

2 lb. peeled sweet potatoes
2 Golden Delicious apples, cored and halved
salt and pepper to taste
1/4 tsp. ground cinnamon
4 tbl butter, cut into small pieces
2 tb. brown sugar
1/4 cup slivered almonds

Steps:

  • French Fry Disc: Run sweet potatoes and apples through disc horizontally so long "allumettes" are obtained. Sprinkle with salt, pepper and cinnamon and place in a buttered "au gratin" dish or casserole. Drizzle with honey or sprinkle with brown sugar and dot with butter. Sprinkle on almonds and bake in a preheated 350 oven for approximately 1 hour or until tender.

Related Topics