Best Sweet Pickled Daikon Radish Recipes

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SWEET PICKLED DAIKON RADISH



Sweet Pickled Daikon Radish image

Provided by Tyler Florence

Categories     condiment

Time 5h35m

Yield 1 quart

Number Of Ingredients 6

1 cup rice vinegar
1 cup water
1 cup sugar
1/4 teaspoon turmeric
1 pound daikon radish
1/4 cup kosher salt

Steps:

  • In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool.
  • Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.

SWEET PICKLED DAIKON RADISH



Sweet Pickled Daikon Radish image

Make and share this Sweet Pickled Daikon Radish recipe from Food.com.

Provided by dicentra

Categories     Asian

Time 30m

Yield 1 quart

Number Of Ingredients 6

1 cup rice vinegar
1 cup water
1 cup sugar
1/4 teaspoon turmeric
1 lb daikon radish
1/4 cup kosher salt

Steps:

  • In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar.
  • Remove from heat and allow it to cool.
  • Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.)
  • Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well.
  • Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices.
  • Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.

Nutrition Facts : Calories 857.7, Fat 0.5, SaturatedFat 0.1, Sodium 28393.6, Carbohydrate 218.9, Fiber 7.4, Sugar 211.2, Protein 2.8

SWEET PICKLED DAIKON RADISH



SWEET PICKLED DAIKON RADISH image

Categories     Vegetable     Side     Brine

Yield 1 quart

Number Of Ingredients 6

1 cup rice vinegar
1 cup water
1 cup sugar
1/4 teaspoon turmeric
1 pound daikon radish
1/4 cup kosher salt

Steps:

  • In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool. Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks. Recipe courtesy Tyler Florence

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