Best Sweet Onion Custard Recipes

Sweet Onion Custard Bread image

Provided by MMers

Categories Breads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 large vidalia onion, halved and sliced
1 1/2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 large egg, lightly beaten
1/2 cup shredded sharp cheddar cheese
1/4 cup shredded sharp cheddar cheese
1 tablespoon poppy seed
1 tablespoon butter, melted

Steps:

In large frying pan, melt butter over medium-high heat.
Saute onions 10 to 15 minutes or until light golden brown.
Set aside 2 tbsp of this mixture for the topping.
In large bowl, combine flour, baking powder and salt.
Stir in milk, egg and 1/2 cup cheese.
Add remaining onions.
Pour into a greased 9 inch pie plate.
Sprinkle 1/4 cup cheese, reserved 2 tbsp onion and poppy seeds over top of bread.
Drizzle with melted butter.
Bake at 400F (205C) for about 25 to 35 minutes or until golden brown.
Cool slightly, cut into wedges.

Sweet Onion Custard image

Provided by Kathie Carr

Categories Vegetables

Time 55m

Number Of Ingredients 5

6 medium vadalia or sweet onions, sliced
3 Tbsp butter
1 c milk
3 large eggs
salt and pepper to taste

Steps:

1. Using very low heat, saute onions in butter in a large covered skillet for 30 minutes. Onions should brown a bit and carmelize. Cool onions.
2. In a mixing bowl beat together milk and eggs, stir in cooled onions, salt, and pepper. Pour mixture into a buttered casserole dish and bake at 325 degrees until golden brown, about 40-45 minutes.