Best Sweet Noodle Casserole Recipes
JERUSALEM SWEET-HOT NOODLE CASSEROLE/ YERUSHALMI KUGEL
This is a very unique dish that can be found all over Jerusalem. It is a noodle casserole with carmelized sugar and lots of black pepper. Serve this warm as a different kind of side dish. I originally got this recipe from a community cookbook that was given to me along with all the other brides that got married that same year. Recipe is from Susie Gale with only a minor change.
Provided by scancan
Categories African
Time 1h20m
Yield 1 kugel/casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain noodles except for about 3 tablespoons of water. Cover and set aside.
- Boil the white sugar and oil. When the oil begins to separate and turn a deep brown and mushroom up a bit add the noodles stirring constantly. Make sure all the noodles turn brown.
- Mix in eggs, cinnamon, brown sugar, salt and pepper again stirring constantly.
- Pour noodle mixture into baking pan and bake at 375 for about an hour or until the top is slightly crispy.
- Serve warm.
Nutrition Facts : Calories 382.6, Fat 16.1, SaturatedFat 2.5, Cholesterol 76.8, Sodium 127.6, Carbohydrate 55.1, Fiber 1, Sugar 34.9, Protein 5.6
SWEET NOODLE CASSEROLE
Make and share this Sweet Noodle Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta by following the package directions; drain and set aside.
- Add cream cheese and next 3 ingredients to the container or a food processor; process until smooth; stir in pineapple.
- In a large bowl, stir together the pasta, 1/4 cup melted butter, and the cream cheese mixture.
- Transfer to a lightly greased 13x9 inch baking dish.
- In a small bowl, stir together the cereal, cinnamon, and remaining melted butter; sprinkle over noodle mixture.
- Bake in a 350° oven for 45-50 minutes or until set.
Nutrition Facts : Calories 441.9, Fat 21.5, SaturatedFat 12.5, Cholesterol 144.3, Sodium 200.3, Carbohydrate 55.5, Fiber 1.8, Sugar 28.2, Protein 8.8
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