Best Sweet N Crispy Cheesy Jalapeno Corn Bread Waffles Recipes

Jalapeno Cornbread Waffles image

Provided by PaulaG

Time 19m

Yield 9 waffles, 9 serving(s)

Number Of Ingredients 15

1 cup cornmeal or 1 cup gluten free cornmeal
1 cup all-purpose flour or 1 cup all purpose gluten-free flour
2 1/2 teaspoons baking powder
1 teaspoon xanthan gum, optional for gluten free only
1 tablespoon sugar
1 teaspoon cumin
1/4 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons dry buttermilk
1 1/4-1 1/2 cups water
1/4 cup vegetable oil (I use coconut oil.)
2 large eggs, separated
1 medium ear corn on the cob, kernels cut off and cob scraped
2/3 cup grated sharp cheddar cheese
1 -2 medium jalapeno pepper, finely diced (Remove seeds and ribs for a milder flavor.)

Steps:

In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.

Sweet n Crispy Cheesy Jalapeno Corn Bread Waffles image

Provided by Diane Atherton

Categories Waffles

Time 10m

Number Of Ingredients 8

1 (8.5-oz) pkg jiffy corn muffin mix or corn muffin mix you prefer
1 large egg, plus 1 egg white
2 Tbsp vegetable oil
1/4 c plus 2 tbsp milk
1/4 c plus 2 tbsp club soda
1/4 c sharp chedder cheese, shredded
1 to 2 Tbsp mince pickled jalapeno pepper rings
dash(es) salt

Steps:

1. Heat waffle iron.
2. Put cornbread mix in medium size mixing bowl.
3. Whisk the egg white until stiff but not dry; set aside.
4. Add remaining ingredients to cornbread mix (except for the egg white) and blend. Batter will be lumpy. Fold in egg white.
5. Spray waffle iron with PAM. Add about 2 ice cream scoops of batter per waffle. (NOT a heaping spoonful). This will make smaller odd shaped (kinda round) waffles. If you like a solid round or square waffle by all means add enough batter to the waffle iron to make them.
6. Cook in iron until they stop steaming, remove and top with chili and rice. Enjoy! NOTE: Keep warm and crisp in oven set at 170 degrees F until ready to serve.
7. Serve with your favorite homemade chili Eliminate the jalapeno's and serve Chicken A La King over waffles. Eliminate the jalapeno's and add pecans and serve with a chicken salad. Add 1/4 cup shredded carrots or parsnips for varieity.