Best Sweet Jalapeno Cornbread Recipes

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SWEET JALAPENO CORNBREAD



Sweet Jalapeno Cornbread image

A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.

Provided by hotsauce

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 50m

Yield 12

Number Of Ingredients 9

⅔ cup margarine, softened
⅔ cup white sugar
2 cups cornmeal
1 ⅓ cups all-purpose flour
4 ½ teaspoons baking powder
1 teaspoon salt
3 large eggs
1 ⅔ cups milk
1 cup chopped fresh jalapeno peppers, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.1 g, Cholesterol 49.2 mg, Fat 12.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 532.3 mg, Sugar 13.3 g

KARDEA'S SWEET JALAPENO CHEDDAR CORNBREAD



Kardea's Sweet Jalapeno Cheddar Cornbread image

Provided by Kardea Brown

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 13

1 cup yellow cornmeal
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1 cup (2 sticks) unsalted butter
1/2 cup buttermilk
1/2 cup milk
1/2 cup honey
2 large eggs
1/4 cup chopped fresh jalapenos (about 2 medium)
2 tablespoons chopped green onions
1 1/2 cups grated Cheddar

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the cornmeal, flour, baking soda, salt and garlic powder in a bowl. Mix well and set aside.
  • Melt the butter in a large pan or cast-iron skillet over medium-high heat. Transfer the melted butter to a medium bowl, add the buttermilk, milk, honey and eggs and whisk until blended. Stir in the jalapenos, green onions and 1/2 cup of the Cheddar. Add the cornmeal mixture and beat until very few lumps remain.
  • Pour the batter into the hot skillet and bake for 25 minutes. Sprinkle the cornbread with the remaining 1 cup Cheddar and continue to bake until a toothpick inserted in the center comes out clean, another 10 to 15 minutes. Transfer to a wire cooling rack and allow to cool before slicing.

SWEET CHEESY JALAPENO CORNBREAD



Sweet Cheesy Jalapeno Cornbread image

Cornbread is my absolute weakness. Nothing could be better than a hot slice of moist crispy edged cornbread slathered in butter. Today I wanted a spicy cornbread to go with our Santa Fe Soup. This cornbread was an excellent choice for our soup. I could have made a meal on the cornbread alone. It has a moist inside and...

Provided by Diane Atherton

Categories     Other Breads

Time 20m

Number Of Ingredients 11

1 1/2 c self-rising cornmeal
1/2 c all purpose flour
4 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 large eggs
1 c buttermilk (add more buttermilk if needed)
1/4 c olive oil, extra virgin
3 large jalapeno peppers, seed and chopped fine (about 1/2 cup)
8 oz cheese, shredded (i used sharp cheddar)

Steps:

  • 1. Preheat oven to 475 degrees. NOTE: I use cast iron to bake my cornbread. I add oil to the bottom of the pan, sprinkle a little cornmeal in pan and put in the oven while it's preheating. I then mix up my batter. Once the cornmeal start to brown, it's time to pour the cornbread batter into the pan. It should sizzle like it's frying once the batter hits the hot pan.
  • 2. In a medium size mixing bowl, whisk together all dry ingredients. Add eggs, buttermilk and EVOO; mix well by hand.
  • 3. Stir in jalapeno peppers and cheese. NOTE: When working with any HOT pepper, wear gloves. Never handle hot pepper with your bare hands and then put hands around you face and eyes.
  • 4. Pour into hot cast iron skillet. Bake 13 to 15 minutes until a nice golden brown. This recipe made one 10-inch skillet AND one 8-wedge cornbread skillet.
  • 5. Excellent cornbread to serve with https://www.justapinch.com/recipes/soup/chili/healthy-sante-fe-chicken-soup-2.html?p=1 or any soup or chili for that matter.

SWEET JALAPENO CORNBREAD



Sweet Jalapeno Cornbread image

This was the basic cornbread recipe on the cornmeal box that I added things and tweaked to my liking.

Provided by TerriB16

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 cup cornmeal
1 1/4 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons red pepper flakes
1 cup milk
1 egg, beaten
1/4 cup oil
15 ounces corn, drained
chopped jalapeno, to taste

Steps:

  • Mix cornmeal, flour, baking soda, salt, and red pepper flakes together. Add milk, egg, sugar, oil, corn and jalpenos.
  • Pour into heated and oiled cast iron skillet (9inch).
  • Bake 25 at 400 degrees.

Nutrition Facts : Calories 412.3, Fat 13.2, SaturatedFat 2.8, Cholesterol 40.9, Sodium 364.5, Carbohydrate 68.7, Fiber 4, Sugar 19.2, Protein 8.7

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