Best Sweet Hot Vegetable Curry Recipes

Sweet and Spicy Vegetable Curry image

Provided by Schnecke

Categories Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

5 medium potatoes, in chunks
2 large carrots, in chunks
1 large green pepper, in chunks
1 large yellow onion, in chunks
2 tablespoons vegetable oil
0.5 (13 1/2 ounce) can coconut milk
2 tablespoons green curry paste
1/4 teaspoon salt
3 tablespoons maple syrup
1 tablespoon starch (optional)

Steps:

Set a pot of water on the stove and cut the vegetables into chunks.
Cook the carrots and potatoes together, boiling for a total of 10 minutes.
While the potatoes and carrots are cooking, fry the pepper and onion in the oil in a large skillet over medium-high- heat.
Reduce the heat and add the coconut milk, curry paste, salt and maple syrup to the skillet. Stir well.
Drain the potatoes & carrots and return to pot. Pour the contents of the skillet over the root vegetables.
Add starch as needed & mix well.

Nutrition Facts : Calories 520.4, Fat 15.4, SaturatedFat 8.7, Sodium 208.7, Carbohydrate 92, Fiber 8.3, Sugar 41.1, Protein 7.1

Sweet and Hot Vegetable Curry image

Provided by Ppaperdoll

Categories Asian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon sunflower oil
3 tablespoons vindaloo curry paste
1 tablespoon soft brown sugar
1/2 lemon, juice of
2 courgettes, thickly sliced
300 g cauliflower florets (about 1/2 head)
400 ml passata
400 g canned chick-peas, drained and rinsed
250 g fresh spinach leaves, washed

Steps:

Heat oil in a large saucepan, add curry paste and fry 1 minute.
Add sugar and lemon juice and cook 1 minute more.
Add courgettes and cauliflower and cook 2 minutes.
Stir in passata along with 100ml water and the chickpeas. Season to taste. Bring to a boil, cover and simmer 15 minutes.
Can be chilled or frozen at this stage. You'll need to defrost thoroughly before re-heating.
Just before serving, stir in spinach. Remove from heat just as leaves begin to wilt.

Nutrition Facts : Calories 167.8, Fat 3.5, SaturatedFat 0.5, Sodium 531.8, Carbohydrate 30.2, Fiber 7.2, Sugar 8.1, Protein 7.4