Best Sweet Hot Salsa Recipes

GRILLED HOT AND SWEET SAUSAGE TACOS WITH APRICOT-JALAPENO GLAZE, GRILLED PEPPER AND RED ONION SALSA

Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa image

Provided by Bobby Flay

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1 grilled poblano pepper, peeled, seeded and finely diced
1 grilled red bell pepper, peeled, seeded and finely diced
1 yellow bell pepper, peeled, seeded and finely diced
1/2 red onion, cut into 1/4-inch thick rounds, grilled and finely diced
3 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 cup chopped fresh cilantro leaves
1/4 cup honey
Pinch salt and freshly ground black pepper
1 cup apricot preserves
2 jalapenos, grilled
2 limes, juiced
3 Italian hot sausage links
3 Italian sweet sausage links
Canola oil
Salt and freshly ground black pepper
Flour tortillas
Corn tortillas
Grated Monterey Jack cheese

Steps:

Salsa: Combine all the ingredients in a bowl and let sit at room temperature for at least 30 minutes before serving.
Sausage tacos: Combine the preserves, jalapeno and lime juice in a food processor and process until smooth. Season with salt and pepper, to taste.
Heat a grill to high. Brush the links with oil and season with salt and pepper, to taste. Grill until lightly golden brown. Cut the sausage in half lengthwise and brush the apricot glaze mixture on both sides. Grill until dark golden brown, then remove to a cutting board and slice.
Grill the tortillas quickly on each side just to heat through, about 5 seconds per side. Fill with some of the hot and sweet sausage and top with some of the cheese and some of the salsa.

SWEET 'N' HOT PINEAPPLE SALSA

Sweet 'n' Hot Pineapple Salsa image

Fresh pineapple salsa with sweet and hot relish and a hint of lime makes a perfect accompaniment to grilled meat or fish or as a snack with chips.

Provided by Dickinson's

Categories Trusted Brands: Recipes and Tips Dickinson's®

Time 1h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 (8.75 ounce) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
1 teaspoon Dickinson's® Lime Curd, or to taste
1 ¾ cups diced fresh pineapple
1 tablespoon chopped fresh cilantro

Steps:

Mix together all ingredients in small serving bowl. Chill 1 to 2 hours. Serve with tortilla chips or as a side for grilled meat or fish.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 17.2 g, Cholesterol 0.5 mg, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 86.4 mg, Sugar 3.6 g

EASY SWEET 'N HOT GREEK SALSA WITH PITA

Easy Sweet 'n Hot Greek Salsa with Pita image

Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.

Provided by Dickinson's

Categories Trusted Brands: Recipes and Tips Dickinson's®

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8.75 ounce) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
2 each fresh tomatoes, chopped
½ cup sliced kalamata or black olives
¼ cup chopped parsley
4 ounces feta cheese, crumbled
1 package pita bread rounds (6 to 8-inch), cut into wedges

Steps:

Mix relish, tomatoes, olives and parsley in small bowl. Sprinkle with feta cheese. Serve with pita wedges.

Nutrition Facts : Calories 428.3 calories, Carbohydrate 69.1 g, Cholesterol 25.2 mg, Fat 11.5 g, Fiber 2.7 g, Protein 11.4 g, SaturatedFat 4.9 g, Sodium 1143.2 mg, Sugar 4 g

HOT AND SWEET MANGO SALSA

Hot and Sweet Mango Salsa image

Categories Condiment/Spread Citrus Fruit No-Cook Quick & Easy Low Sodium Coconut Mango Summer Jalapeño Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

1 large orange
1 large ripe mango, peeled, pitted, cut into 1/4-inch pieces
1/4 cup flaked sweetened coconut
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons minced, seeded, jalapeño chili
2 tablespoons fresh lime juice
Pinch of cayenne pepper (optional)

Steps:

Cut peel and white pith from orange. Cut orange into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season salsa to taste with salt and pepper; toss to blend. (Can be prepared 2 hours ahead. Cover; refrigerate.)

HOT-SWEET NO TOMATO SALSA

Hot-Sweet No Tomato Salsa image

Make and share this Hot-Sweet No Tomato Salsa recipe from Food.com.

Provided by Derf2440

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 medium cucumber
1 (4 ounce) jar pimientos, drained
2 tablespoons minced parsley
2 tablespoons minced green onions
1/2 teaspoon grated lime rind
1 1/2 tablespoons lime juice
1 1/2 tablespoons sugar
1/4 teaspoon crushed red pepper flakes
1/2 papayas (can sub cantelope, if you must) or 1 ripe mango, pared, seeded, chopped (can sub cantelope, if you must)
48 Nabisco Triscuits (or other crackers)

Steps:

Pare and halve cucumber, remove seeds, discard, chop cucumber finely.
Mix cucumber with pimentos, chopped as necessary to make a finely textured salsa, the parsley, green onion, lime rind, lime juice, sugar and red pepper flakes.
Stir in papaya or mango for a tropical taste, cantaloupe will do in a pinch.
Cover and chill until serving time.
Serve as a dip or spread for Triscuits.

SWEET & HOT PEACH SALSA

Sweet & Hot Peach Salsa image

We had an overabundance of peaches this year so I tried a couple of different salsa recipes and came up with my own version....posting for safe keeping. My peaches were sweet and very ripe, so depending on your ingredients, taste this as you go and modify it for heat and sweetness. I started out adding 1/4 cup sugar at a time until it was what I liked. Same with jalapenos. Adjust to your personal taste. After figuring out that we liked salsa sweet and hot, we have four batches and worried how we are going to make it this winter!

Provided by flightnurse

Categories Low Protein

Time 45m

Yield 5 pints

Number Of Ingredients 10

Ingredients

6 cups peeled pitted and chopped peaches
1 1/2 cups chopped sweet onions
5 medium jalapenos, finely chopped
1/2 cup finely chopped cilantro
1/2 cup white vinegar
3/4 cup sugar
2 garlic cloves, minced
1 1/2 teaspoons cumin
1/2 teaspoon cayenne pepper
1/2 tablespoon salt

Steps:

In a large stainless steel or enamel pot combine all ingredients and bring to a boil.
Stir constantly to prevent scorching.
Boil gently for 5 minutes. This is where I add the sugar and taste for preference.
Ladle into clean hot jars leaving 1/4 inch head space.
Process in a water bath canner for 10 minutes at altitudes up to 1000 feet.

Nutrition Facts : Calories 230.1, Fat 0.8, SaturatedFat 0.1, Sodium 702.5, Carbohydrate 56.2, Fiber 4.3, Sugar 49.8, Protein 2.7

SWEET-HOT SALSA

Sweet-Hot Salsa image

Relish this colorful and tasty salsa which is great with almost anything!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 4h20m

Yield 7

Number Of Ingredients 8

Ingredients

1 medium papaya, peeled, seeded and chopped (1 1/2 cups)
1 small cucumber, peeled and chopped (1 cup)
1 small carrot, shredded (1/3 cup)
1 small jalapeño chili, seeded and finely chopped
1 tablespoon lime juice
1 tablespoon white vinegar
1/2 teaspoon sugar
1/4 teaspoon salt

Steps:

Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 4 hours to blend flavors but no longer than 2 days. Stir salsa before serving.

Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg