Best Sweet Hot Mustard Chicken Wings Recipes

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SWEET HOT MUSTARD CHICKEN WINGS



Sweet Hot Mustard Chicken Wings image

If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!

Provided by Chef John

Categories     Appetizers and Snacks     Spicy

Time 50m

Yield 4

Number Of Ingredients 8

2 pounds chicken wings, separated at joints, tips discarded
salt to taste
2 tablespoons Dijon mustard
2 tablespoons prepared yellow mustard
3 tablespoons honey
2 teaspoons cider vinegar
salt and ground black pepper to taste
1 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
  • Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
  • Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
  • Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 15 g, Cholesterol 48.2 mg, Fat 4.9 g, Fiber 0.3 g, Protein 17.7 g, SaturatedFat 1.3 g, Sodium 358.8 mg, Sugar 13 g

SWEET HOT MUSTARD CHICKEN WINGS



Sweet Hot Mustard Chicken Wings image

I was on a hunt for a recipe that was similar to one that we love from a restaurant called Oregano's in Arizona...I found this one on allrecipes ...it's real close...I added an option (in step 5) this makes them more like the "Italian Gold Wings" that the restaurant serves...I posted another photo they are the ones on the purple plate...

Provided by teresas

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs chicken wings (separated and tips removed)
salt
2 tablespoons Dijon mustard
2 teaspoons prepared yellow mustard
3 tablespoons honey
2 teaspoons cider vinegar
salt and pepper
1 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 450°F.
  • Line a baking sheet with aluminum foil; coat the foil with cooking spray.
  • Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
  • Bake in preheated oven until browned and crispy on top, about 20 minutes.
  • Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more. (option: toss the wings after cooking all the way though in hot oil -- 350° for 2-3 minutes to crisp them up -- do a quick drain before continuing with the recipe).
  • Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper and hot sauce in large mixing bowl.
  • Add the wings to the bowl and toss with a spatula to coat evenly.
  • Allow to sit for abut five minutes and toss again to re-coat.
  • Transfer to a plate to serve.

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