Best Sweet Hawaiian Buffalo Chicken Sliders Recipes

Breaded Buffalo Chicken Bacon Salt Sliders on Hawaiian Sweet Rolls with Baconnaise image

Provided by Food Network

Time 15m

Yield 4 (4 sliders per person)

Number Of Ingredients 9

1 pound chicken cutlets, cut into 2 by 2-inch squares
1 teaspoon bacon salt
12-ounce jar Buffalo sauce
4 tablespoons baconnaise
2 minced garlic cloves
2 cups buttermilk
2 cups all-purpose flour
4 cups canola oil
16 Hawaiian bread buns, toasted

Steps:

In medium bowl combine the chicken, a teaspoon of bacon salt, 2 tablespoons of Buffalo sauce, baconnaise and 2 minced garlic cloves. Mix with your hands.
Set out 3 bowls. Put the buttermilk into 1 bowl, the flour in another, and the remaining buffalo sauce in the last bowl.
Heat a large frying pan over medium-high heat, and add 4 cups of canola oil. When the oil starts to separate in the pan, it is ready; if oil starts to smoke, immediately lower the temperature.
Dredge the chicken in the buttermilk, and then in the flour. Carefully put them into the hot oil and cook on both sides until brown. Dip the chicken into the buffalo sauce and serve them between Hawaiian bread buns.

Sweet Hawaiian Buffalo Chicken Sliders image

Provided by @MakeItYours

Number Of Ingredients 7

1 1/2 cups diced deli rotisserie chicken
1 1/2 cups shredded mozzarella cheese (6 oz)
1/2 cup crumbled blue cheese (2 oz)
4 tablespoons Buffalo wing sauce
4 tablespoons butter, melted
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Sweet Hawaiian biscuits
1/4 cup thinly sliced green onions

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In medium bowl, mix chicken, cheeses, 3 tablespoons of the wing sauce and 2 tablespoons of the melted butter.
Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each strip into 4x1 1/2-inch rectangle. Place 1 heaping tablespoonful chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
Bake 35 to 40 minutes or until biscuits are baked through and deep golden brown on top. In small bowl, mix remaining 1 tablespoon wing sauce and remaining 2 tablespoons melted butter. Brush over biscuits. Top with green onions.