SWEET-HOT STEAK BITES
Provided by Cooking Channel
Categories appetizer
Time 3h10m
Yield 5 servings
Number Of Ingredients 9
Steps:
- Place pineapple, chile sauce, soy sauce, and crushed red pepper in a crock pot. Mix well.
- Season beef with 1/8 teaspoon salt and 1/8 teaspoon pepper and add to the crock pot. Add onion and stir to coat.
- Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.
- Season with additional crushed red pepper, if desired and serve with tomatoes, if using. Serve with excess sauce and toothpicks. Yum!
Nutrition Facts : Calories 196, Fat 4.5 grams, Sodium 313 milligrams, Carbohydrate 18 grams, Fiber 0.5 grams, Protein 19.5 grams, Sugar 15 grams
STEAK BITES
Provided by Ree Drummond : Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.
- Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings.
- Next, turn on your ventilation fan-you'll need it! Heat the skillet over medium-high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, and then get very brown, before you add the meat.
- Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.
- Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!
ROSEMARY STEAK BITES RECIPE BY TASTY
Have your wine and eat it, too, with this easy appetizer. Fresh rosemary functions as both flavor and a DIY skewer. Plus, they make for a pretty presentation. Spoon the red wine reduction sauce on top of your steak bites just before serving and voila!
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a 12-inch (5 cm) cast iron skillet over medium-high heat for at least 10 minutes.
- Add the steak to a medium bowl and season with the salt and pepper, tossing to coat evenly.
- Thread 2 pieces of steak onto each rosemary sprig, sliding up the stem until the steak meets the leaves. Using scissors, trim the bottom of the sprigs so each end is about ½ inch long.
- Add the olive oil and garlic to the pan, stir, and let heat for about 1 minute.
- Once the oil begins to smoke, add 1 tablespoon of butter and stir to distribute. Place the skewers in the pan. Sear, without moving, for about 2 minutes, until a nice brown crust forms on one side. Using tongs, carefully flip each skewer over and brown on the other side, about 2 minutes more. Once cooked to your desired doneness, remove the steak skewers from the skillet and set on a clean baking sheet to rest.
- Without reducing the heat, carefully pour the wine into the skillet. Cook until reduced to ¼ cup, 5-10 minutes. Once reduced, remove the garlic from the pan and discard.
- Add the sugar and remaining 4 tablespoons of butter to the red wine reduction and stir until combined, 1-2 minutes.
- Garnish the steak skewers lightly with salt and pepper, then transfer to a serving platter and spoon the sauce on top.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 940 calories, Carbohydrate 17 grams, Fat 72 grams, Fiber 2 grams, Protein 45 grams, Sugar 1 gram
SWEET GRILLED STEAK BITES
Make and share this Sweet Grilled Steak Bites recipe from Food.com.
Provided by DrGaellon
Categories Steak
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Rub steak pieces with Greek seasoning.
- In a large zip top bag, combine remaining ingredients. Add steak and shake to mix. Press out excess air. Marinate in refrigerator 4-24 hours, turning occasionally. If using wooden or bamboo skewers, soak in cold water for several hours.
- Create a medium indirect-heat setup in your grill (arrange coals on the outside of the grill, leaving the center coal-free). Thread meat onto skewers. Place skewers in center of grill, turning occasionally, until done to your taste (about 3-4 min on each side for medium).
Nutrition Facts : Calories 355.9, Fat 25, SaturatedFat 10.2, Cholesterol 77.1, Sodium 587.5, Carbohydrate 11.2, Fiber 0.1, Sugar 3.8, Protein 20.8
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