Best Sweet Golden Cornbread Recipes

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GOLDEN SWEET ONION CORNBREAD



Golden Sweet Onion Cornbread image

Bake up this hearty, savory cornbread, slather on delicious homemade cranberry butter and enjoy! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 55m

Yield 8 servings.

Number Of Ingredients 20

2 tablespoons butter
1 large sweet onion, halved and thinly sliced
4 teaspoons chopped seeded jalapeno pepper
1/2 teaspoon chili powder, divided
2 tablespoons brown sugar, divided
1-1/2 cups all-purpose flour
1 cup yellow cornmeal
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1-1/4 cups buttermilk
2 large eggs, room temperature, lightly beaten
1/4 cup butter, melted
3/4 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
CRANBERRY BUTTER:
1/2 cup whole-berry cranberry sauce
1/2 teaspoon grated lime zest
1/2 cup butter, softened

Steps:

  • In a 10-in. cast-iron skillet, melt 2 tablespoons butter; tilt to coat bottom and sides. Add the onion, jalapeno and 1/4 teaspoon chili powder; cook over medium-low heat until onion is lightly browned and tender. Stir in 1 tablespoon brown sugar until dissolved; set aside., In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, baking soda, and remaining chili powder and brown sugar. In a small bowl, whisk the buttermilk, eggs and melted butter. Stir into dry ingredients just until moistened. Fold in cheese and chiles., Pour over onion mixture in skillet. Bake at 425° for 20-25 minutes or until golden brown. Meanwhile, in a small saucepan, cook cranberry sauce and lime zest over low heat until heated through. Cool completely., Let cornbread stand for 10 minutes. Invert onto a serving platter; cut into wedges. Pour cranberry mixture over softened butter; serve with cornbread.

Nutrition Facts : Calories 468 calories, Fat 25g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 626mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 3g fiber), Protein 10g protein.

GOLDEN SWEET CORNBREAD FROM DEL MONTE®



Golden Sweet Cornbread from Del Monte® image

Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix - enjoy as muffins or squares with anything from chili to holiday meals.

Provided by Del Monte

Categories     Trusted Brands: Recipes and Tips     Del Monte

Time 50m

Yield 12

Number Of Ingredients 4

2 (8.5 ounce) packages corn muffin mix
2 eggs
1 (14.75 ounce) can Del Monte® Sweet Corn Cream Style, No Salt Added
1 (15.25 ounce) can DEL MONTE® Whole Kernel Corn, No Salt Added, well drained

Steps:

  • Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
  • Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
  • Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

Nutrition Facts : Calories 202.2 calories, Carbohydrate 33.9 g, Cholesterol 32 mg, Fat 5 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 656.4 mg, Sugar 4.3 g

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My wife grandmother made this for her as a child, and now it's is the family's favorite. THIS IS JUST AS EASY, BETTER TASTING AND LOWER IN FAT. USE IT FOR A THANKSGIVING GATHERING OR JUST FOR EVERY DAY. YOU ARE DEFINITELY IT FOR A TREAT.

Provided by CHEF GRPA

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Steps:

  • 1. Preheat oven to 400*F. Spray or lightly grease a 9 inch round cake pan.
  • 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  • My Note: I use 1/3 Celsius white and 1/3 Celsius brown sugar, and I let the cornmeal soak in the milk for 10-15 minutes before mixing with the other ingredients. I've also replaced the vegetable oil with melted butter, which works very well.
  • This works as cornbread muffins, too! I am not a huge fan of making cornbread as a round or square cake shape... they just are too messy that way. Instead I like to pour the batter into muffin tins lined with cupcake/muffin papers. This recipe works great as muffins. I pour the batter almost to the very top of the paper liners then I bake this at 375 degrees, but I have a convection oven so the heat is usually 25*F. less than the normal temperature... so you can cook it at the suggested heat of 400*F. with a normal oven. It takes 20-23 minutes for a toothpick to come out clean. The tops are always nicely browned and the muffins are perfectly cooked. The only other minor change I make is I use a medium grind cornmeal that is a little more course. It makes the cornbread more like a true "comfort food". If you don't like that extra crunch then use a finer grind. EVERYONE loves this-.
  • Additional options: I can bake it in a muffin pan (bake only 15 minutes); I can cut back on my sugar to maybe a round 1/2-cup (or less). I can add just a smidgen more salt. I can add a 1/2 t. vanilla. Add I can also add just a little bit more oil (so it's not quite so crumbly). The next time I bake this for our gang, I'm going to add all of the above.
  • I did cut down on the sugar a little. (It's still sweet) Delicious with butter and honey on it. Fantastic accompaniment to soup or stew or beans or even makes a great breakfast!

Nutrition Facts : Calories 190.9, Fat 7.7, SaturatedFat 1.4, Cholesterol 18.4, Sodium 319.4, Carbohydrate 28.2, Fiber 1, Sugar 11.2, Protein 3.1

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

This is my family's favorite cornbread. It is a sweet cornbread. I like to sift the flour and baking powder together to prevent clumps and use an 8x8 glass plan. I got this from AllRecipes.

Provided by HisPixie

Categories     Quick Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup cornmeal, yellow
2/3 cup sugar, white
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk (1% is ok)
1/3 cup oil, vegetable

Steps:

  • Preheat oven to 400 degrees. Spray or lightly grease a 9-inch round or square cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
  • Stir in egg, milk and vegetable oil until well combined.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 229.1, Fat 9.2, SaturatedFat 1.7, Cholesterol 22, Sodium 383.3, Carbohydrate 33.8, Fiber 1.2, Sugar 13.4, Protein 3.7

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix--enjoy as muffins or squares with anything from chili to holiday meals.

Provided by Del Monte

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 4

2 (8 1/2 ounce) packages corn muffin mix
2 eggs
1 (14 3/4 ounce) can no salt added cream-style corn
1 (15 1/4 ounce) can no salt added whole kernel corn, well drained

Steps:

  • Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
  • Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
  • Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

This is the cornbread I always make and is most requested by my family. If you like a sweeter cornbread, then this recipe is for you. It's so easy to make and always turns out perfectly! It's delicious with chili, slathered with butter and honey, or just by itself.

Provided by Sea Sun

Categories     Sweet Breads

Time 35m

Number Of Ingredients 8

1 c flour
1 c yellow cornmeal
2/3 c sugar
1 tsp salt
3 1/2 tsp baking powder
1 large egg
1 c milk
1/3 c vegetable oil

Steps:

  • 1. Preheat oven to 400 degrees. Spray 9 inch round cake pan (or square works!) with non stick cooking spray.
  • 2. In large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • 3. Bake for 20-25 minutes or until a toothpick inserted into the center of the loaf comes out clean.

SWEET GOLDEN CORNBREAD



Sweet Golden Cornbread image

Make and share this Sweet Golden Cornbread recipe from Food.com.

Provided by piranhabriana

Categories     Breads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 8

2 cups yellow cornmeal
2 cups all-purpose flour
1/2 cup sugar
8 teaspoons baking powder
1 teaspoon salt
2 eggs
2 cups milk
1/2 cup cooking oil

Steps:

  • Sift dry ingredients together in a large mixing bowl.
  • Mix together egg, milk, and cooking oil in a small bowl.
  • Slowly stir the liquid mixture in with the dry ingredients until fairly smooth.
  • Pour into greased 9x12 pan.
  • Bake in pre-heated 425 degree oven for 20-25 minutes.

Nutrition Facts : Calories 181.1, Fat 7.4, SaturatedFat 1.5, Cholesterol 24.6, Sodium 285, Carbohydrate 25.5, Fiber 1.2, Sugar 5.2, Protein 3.7

GOLDEN SWEET CORNBREAD



GOLDEN SWEET CORNBREAD image

Categories     Side     Hominy/Cornmeal/Masa

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

GOLDEN SWEET CORNBREAD RECIPE



Golden Sweet Cornbread Recipe image

Provided by Bettybug

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Steps:

  • 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

I've always made cornbread the Martha White way until I found this recipe. My hubby prefers "unsweet" cornbread, but I like it this way, especially when making cornbread salad. No package here - purely homemade! They keys are bacon grease, buttermilk (not sweet milk), and a cast iron skillet! The Southern way!

Provided by Linda Stevens

Categories     Other Breads

Time 35m

Number Of Ingredients 8

1 c yellow cornmeal
1 c all purpose flour
2/3 c granulated sugar
1 tsp salt
3 1/2 tsp baking powder
1 large egg
1 c buttermilk
1/3 c canola oil

Steps:

  • 1. Pre-heat oven to 400 degrees. Melt 1 T. bacon grease in cast iron skillet on top of stove.
  • 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in the egg, buttermilk and vegetable oil until well combined. Pour batter into warm 9 inch cast iron skillet on low temp on stove top.
  • 3. Watch for bubbles on cornbread (as you would when making pancakes). Once bubbles begin to rise to the top, slip into pre-heated oven and bake for 20-25 minutes, or until toothpick inserted into center comes out clean.
  • 4. Let set on counter for 5 minutes, and then flip skillet over onto plate. Allow cornbread to fall onto plate on it's own. Don't force.
  • 5. Makes 12 small wedges or 6 large. Serve warm with lots of butter!!

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