Best Sweet Gingered Chicken Wings Recipes

SWEET GINGERED CHICKEN WINGS

Sweet Gingered Chicken Wings image

I first tasted this delicious chicken dish when I attended a class on using honey in cooking. When I prepare this recipe for a party, it's one of the first dishes to disappear! -Debbie Dougal, Roseville, California

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
24 chicken wings (about 5 pounds)
SAUCE:
1/4 cup honey
1/4 cup thawed orange juice concentrate
1/2 teaspoon ground ginger
Minced fresh parsley, optional

Steps:

Preheat oven to 350°. Line 2 baking sheets with foil; coat with cooking spray., In a shallow dish, combine flour, salt, paprika and pepper. Add chicken wings, a few at a time; toss to coat. Divide wings between prepared pans. Bake 30 minutes., In a small bowl, combine honey, orange juice concentrate and ginger; brush over chicken wings. Bake until juices run clear, 25-30 minutes., Preheat broiler. Broil wings 4 in. from heat until lightly browned, 1-2 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 134 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 225mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.

SWEET GINGERED CHICKEN WINGS

Sweet Gingered Chicken Wings image

I got this in a pamplet that came with my new Taste of Home magazine! A nice way to have chicken wings!

Provided by Sharon123

Categories Lunch/Snacks

Time 1h10m

Yield 2 dozen wings

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
24 chicken wings
1/4 cup honey
1/4 cup frozen orange juice concentrate, thawed
1/2 teaspoon ground ginger
1 tablespoon soy sauce
snipped fresh parsley, optional

Steps:

In a bowl, combine flour, salt, paprika, and pepper.
Coat chicken wings in flour mixture; shake off excess.
Place wings on a large greased baking sheet.
Bake at 350*F.
for 30 minutes.
Remove from oven and drain.
Combine honey, orange juice concentrate, ginger and soy sauce; brush generously over chicken wings.
Reduce heat to 325*F.
Bake for 30-40 minutes or until chicken tests done, basting occasionally with more sauce.
Sprinkle with parsley before serving if desired.
Yield: 2 dozen.

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