Best Sweet Fig Vinaigrette Recipes

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FIG VINAIGRETTE



Fig Vinaigrette image

Provided by David Tanis

Categories     easy, quick, condiments

Time 15m

Yield 1/2 cup

Number Of Ingredients 7

1 small shallot, finely diced
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
Salt and pepper
1 teaspoon Dijon mustard
4 ripe figs, peeled and mashed
3 tablespoons olive oil

Steps:

  • Put shallot in a small bowl. Cover with vinegars and season with salt and pepper. Macerate for 5 minutes.
  • Stir in mustard and mashed figs and mix well. Whisk in olive oil.

Nutrition Facts : @context http, Calories 561, UnsaturatedFat 34 grams, Carbohydrate 50 grams, Fat 41 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 752 milligrams, Sugar 39 grams, TransFat 0 grams

FIG BALSAMIC VINAIGRETTE



Fig Balsamic Vinaigrette image

Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen.

Provided by Sweetiebarbara

Categories     Low Protein

Time 1h30m

Yield 3 1/2 cups, 68-70 serving(s)

Number Of Ingredients 6

1 lb fig (fresh)
1 cup water (filtered)
2 ounces shallots (very thinly sliced)
3 tablespoons olive oil
1 teaspoon sugar
1 1/2 cups balsamic vinegar

Steps:

  • Simmer Figs in water until very soft.
  • Puree with hand held wand.
  • Keep on low heat, and continue until it reaches a thick consistency.
  • Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
  • Add sugar and cook another 5 minutes.
  • Add to fig mix and puree again.
  • Add vinegar.
  • Bottle and refrigerate.

Nutrition Facts : Calories 16, Fat 0.6, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 2.4, Fiber 0.2, Sugar 2, Protein 0.1

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