Best Sweet Dill Tartar Sauce Recipes

TANGY TARTAR SAUCE (MADE WITH DILL PICKLES, NOT SWEET)

Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet) image

This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.

Provided by redsparklies

Categories Sauces

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup light mayonnaise
1/4 cup onion, minced small
1/4 cup dill pickle, minced (or prepared dill pickle relish)
2 tablespoons pickle juice (if not using relish)
1 pinch pepper
1 pinch salt
1 tablespoon sweet pickle relish (only if a little sweetness is preferred)

Steps:

Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.

SWEET DILL TARTAR SAUCE

Sweet Dill Tartar Sauce image

This dill tartar sauce is great for fried fish, tacos, clams, French fries, or any other seafood dish you can think of.

Provided by Retrograde

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 5m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups mayonnaise
4 teaspoons sweet dill pickle relish
2 teaspoons lemon juice
2 teaspoons chopped fresh dill
1 ½ teaspoons mustard powder
1 pinch ground paprika
1 pinch garlic powder
1 pinch fleur de sel (sea salt flakes)
1 pinch herbes de Provence

Steps:

Mix mayonnaise, relish, lemon juice, dill, mustard powder, paprika, garlic powder, fleur de sel, and herbes de Provence together in a bowl.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 1.7 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 196.9 mg, Sugar 0.8 g