Best Sweet Crepe Batter Recipes

MAGIC PAN SWEET CREPE BATTER

Steps:

• Combine flour, salt and sugar in a mixing bowl and make a well in the center.
• Pour in the egg and milk and whisk until smooth. Whisk the butter in slowly.
• Allow batter to rest, refrigerated, at least two hours.

SWEET CREPE BATTER

Steps:

• Beat together the eggs and egg yolks, then mix with the water and the milk either with a whisk or in an electric blender. (We always use the blender and it's easy to pour from).
• Sift the flour, salt and sugar together. Gradually add to the egg and milk mixture.
• Add the melted butter or vegetable oil and the brandy. Blend thoroughly.
• If beating by hand, strain the mixture through a sieve to remove any lumps.
• Allow mixture to stand for at least an hour before using (my kids can't do that!). If the batter is too thick, add a little milk and mix.
• Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
• You can roll these with fruit inside and top with whipped cream. My kids like using peanut butter and bananas and I like blueberries or a mixture of berries. Be adventuresome!

SWEET CREPE BATTER RECIPE

Steps:

• 1. Put all dry ingredients into a bowl in above order. Mix with a wisk. 2. Dig a well, and add wet ingreditents. 3. Add 2 1/4 cups milk in 2 stages. First add 1 1/4 cup of milk in mixing bowl and start mixing it slowly til you obtain a homogenous, smooth/lump-free dough. Then add 1 cup milk and wisk well. 4. We also recommend that you add 1tbsp or 2tbsp of the following for flavor purposes: dark run, cognac, armagnac, calvados, wheat beer, grand marnier/cointreau, orange blossom water, sauteed brown melted butter (add when cooled off) You can keep crepe batter for up to 5 days depending on the freshness of the eggs and milk used. Mix well before using and store in the refrigerator in air tight container or bottle. You can adjust the recipe to your liking by increasing the proportion of the following: More flour - thicker crepe More eggs - richer taste and more colorful More sugar - more golden and crispy More water vs milk - lighter, more crispy More whole milk - richer, tastier More oil - more marbled More butter - richer taste & marbling