SEMI-SWEET CHOCOLATE GLAZE
Ice cream. Pound cake. Strawberries. Is there anything that wouldn't taste yummier with a drizzle of this easy-to-make chocolate glaze?
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 3/4 cup or 6 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Microwave chocolate, water and butter in large microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec.
- Stir until chocolate is completely melted.
- Add sugar and vanilla; stir until well blended.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 25 g, Protein 1 g
SWEET CHOCOLATE GLAZE
Categories Sauce Fruit Juice Chocolate Dessert Passover Quick & Easy Orange Spring Kosher Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Cook all ingredients in a small heavy saucepan over low heat, whisking until smooth. Cool 5 minutes and then pour warm glaze over cake.
PERFECT SWEET CHOCOLATE GLAZE
A fantastic glaze for just about any Bundt or tube cake! Follow all measurements exactly (3,3,3 and 3!) or the glaze will be too runny.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 1 cup (approx)
Number Of Ingredients 4
Steps:
- In a heavy-bottomed saucepan, cook all ingredients over low heat whisking until smooth.
- Cool 6 minutes and then drizzle or pour the warm over cake.
Nutrition Facts : Calories 897.9, Fat 79.1, SaturatedFat 49.4, Cholesterol 91.6, Sodium 266.2, Carbohydrate 67.8, Fiber 14.2, Sugar 42.3, Protein 11.7
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