Best Sweet Cheese Baklava Recipes
SWEET CHEESE BAKLAVA RECIPE
Combine cheesecake and baklava in our Sweet Cheese Baklava Recipe. Cinnamon, nutmeg and a honey drizzle make our Sweet Cheese Baklava Recipe unforgettable.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 20 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine nuts, sugar and spices. Beat cream cheese, eggs, vanilla and 1/4 cup honey in large bowl with mixer until blended.
- Layer phyllo sheets in 13x9-inch pan, brushing each phyllo sheet with butter and sprinkling 1 rounded tablespoonful nut mixture evenly over every other phyllo sheet. Carefully spread cream cheese mixture over top of phyllo stack.
- Bake 25 to 30 min. or until cream cheese mixture is firm.
- Heat remaining honey; drizzle over baklava. Cool to room temperature before cutting to serve.
Nutrition Facts : Calories 240, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6699 g, Sugar 0 g, Protein 4 g
SWEET CHEESE BAKLAVA
I got this recipe on the Kraft Canada Website. I tried it for our family get together at Easter and it was a hit. Since the cream cheese is only sweetened with a bit of honey, it balances out nicely with the baklava which is very sweet on its own. This is one I'll definitely be making again.
Provided by MissChif
Categories Cheesecake
Time 55m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Mix walnuts, sugar and spices; set aside. (To finely chop the nuts, place them along with the sugar in a food processor container and cover. Process until the nuts are finely chopped.).
- Beat cream cheese, 1/4 cup of the honey and the vanilla in a large bowl with an electric mixer on medium speed until well blended. Add eggs, 1 at a time beating well after each addition.
- Place layers of the phyllo sheets in a 13x9 inch baking pan, brushing each layer with the melted butter and sprinkling a rounded tablespoon full of the walnut mixture over every other layer of phyllo. After all the layers are done, spread the top with the cream cheese mixture. (NOTE - to keep the phyllo from drying out, keep them covered with a sheet of plastic wrap or parchment and a damp towel until ready to use.).
- Bake 25-30 minutes or until the cream cheese mixture is set.
- Heat the remaining 1/4 cup of honey and drizzle over the baklava.
- Cool to room temperature.
- Cut into squares and serve.
- Storage know how - Cover with plastic wrap and store in refrigerator up to 2 days. For best flavour, remove from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 244.1, Fat 18.3, SaturatedFat 9.1, Cholesterol 60.9, Sodium 169.3, Carbohydrate 17.1, Fiber 0.7, Sugar 9.8, Protein 4.3
SWEET CHEESE BAKLAVA
Steps:
- Preheat oven to 350°F. Mix walnuts, sugar and spices; set aside. Beat cream cheese, 1/4 cup honey, eggs and vanilla in large bowl with electric mixer on med. speed until well blended.
- Layer phyllo in 13x9 in. baking pan, brushing each phyllo sheet with butter and sprinkling rounded Tbsp. of the nut mixture evenly over every other phyllo sheet. Spread cream cheese mixture over top.
- Bake 25 to 30 minutes or until cream cheese mixture is set. Heat remaining 1/4 cup honey; drizzle over baklava. Cool to room temp. Cut into 20 squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEET CHEESE BAKLAVA
How to make Sweet Cheese Baklava
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350°F. Combine walnuts, sugar and spices; set aside. Beat cream cheese, 1/4 cup of the honey, the eggs and vanilla in large bowl with electric mixer on medium speed until well blended.
- LAYER phyllo in 13x9-inch baking pan, brushing each phyllo sheet with butter and sprinkling rounded tablespoonful of the nut mixture evenly over every other phyllo sheet. Spread cream cheese mixture over top.
- BAKE 25 to 30 min. or until cream cheese mixture is set. Heat remaining 1/4 cup honey; drizzle over baklava. Cool to room temperature before cutting to serve. (To serve chilled, cover baklava with plastic wrap and store in refrigerator up to 2 days. For best flavor, remove from refrigerator about 30 min. before serving.)
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