SWEET BASIL EGGS
Make and share this Sweet Basil Eggs recipe from Food.com.
Provided by merandmalmom
Categories Breakfast
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients in nonstick pan.
- Cook over medium heat until all liquid is absorbed.
- This takes a while, about 10-15 minutes stirring occasionally.
- You can use fresh tomatoes and basil, if you like.
- I prefer the canned and dried.
GARLIC, BASIL, AND BACON DEVILED EGGS
Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!
Provided by JoeLactoseFree
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks together with pressed garlic with a fork.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed. Fill the egg white halves with the mixture; sprinkle each stuffed egg with a bit of paprika.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 0.5 g, Cholesterol 95.8 mg, Fat 5.7 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 136 mg, Sugar 0.2 g
BASIL DEVILED EGGS
Make and share this Basil Deviled Eggs recipe from Food.com.
Provided by Alia55
Categories Very Low Carbs
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cover eggs with warm water in a saucepan and bring to simmer.
- Cook gently for 8 to 10 minutes.
- Cool the eggs under cold water.
- Peel shells and slice eggs in half lengthwise.
- Remove the yolks and place in food processor bowl.
- Add sour cream, mustard, basil leaves and seasonings to yolks and process till smooth.
- Add pine nuts and chill mixture for about an hour.
- Fill the egg white halves using a teaspoon or pastry bag with a wide tip.
- Garnish each egg with a small basil leaf or sprig and serve.
Nutrition Facts : Calories 77.3, Fat 6.5, SaturatedFat 2.2, Cholesterol 110, Sodium 47.2, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 3.9
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