Best Sweet Apples In The Oven Recipes
BAKED APPLES
Delicious Baked Apples could be my favorite warm, healthier dessert, stuffed with cinnamon sugar, nut filling and baked until warm and caramelized. Serve with a scoop of vanilla ice cream and caramel sauce on top, for an extra sweet treat.
Provided by Lauren Allen
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Use a paring knife or apple corer to remove the stem and seeds from the apples, making a deep hole where the filling will go.
- Combine the brown sugar, butter and cinnamon in a small bowl and mix well to combine. Add the nuts. Spoon mixture evenly into each of the apples.
- Add 1/4 cup of water to a baking dish and place apples on top.
- Bake for about 40-45 minutes, or until apples are tender when pierced with a fork. Remove from oven and allow to cool for a few minutes.
- Spoon the sauce drippings from the pan over the apples. Serve with ice cream, if desired.
Nutrition Facts : Calories 240 kcal, Carbohydrate 39 g, Protein 1 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 57 mg, Fiber 5 g, Sugar 32 g, ServingSize 1 serving
DELICIOUS CINNAMON BAKED APPLES
These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.
Provided by imagination_co
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
- Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
- Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.
Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g
SWEET APPLES IN THE OVEN
A simple and homey dessert that is always satisfying as well as guilt-free. In Belgium, a baked apple is a traditional accompaniment to many pork and game dishes. But if you feel extravagant, you can transform the simple baked apples into a special dessert by serving them with Creme Anglaise (see recipe I posted). From Everybody Eats Well in Belgium.
Provided by Bev I Am
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Butter a gratin dish just large enough to hold the apples.
- Using a sharp knife or an apple corer, core each apple without cutting all the way through to the bottom.
- Arrange the apples in the buttered gratin dish and fill each one with 1 TBS sugar and 1 TBS butter.
- Sprinkle with cinnamon if using.
- Add a little water, to make a thin layer, to the bottom of the dish.
- Bake until the apples are soft but still hold their shape, 30-35 minutes.
- Serve warm or lukewarm.
- Variations:* Soak 2 TBS raisins or surrants in 2 TBS dark rum or Cognace.
- Spoon these into the apples along with the sugar and butter before baking.
- *Chop a small handful of unsalted nuts and add to the butter and sugar filling.
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