Best Sweet And Tangy Frozen Yogurt Sundae Recipes

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SWEET AND TANGY FROZEN YOGURT SUNDAE



Sweet and Tangy Frozen Yogurt Sundae image

Provided by Aaron McCargo Jr.

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 pound frozen cherries
1/2 cup sugar
1 lemon, juiced
1/4 teaspoon lemon zest
1 pint store-bought frozen yogurt
Candied ginger, recipe follows, for garnish
1 cup water
1 1/2 cups sugar
1/2 cup peeled and thinly sliced ginger

Steps:

  • In a medium saucepan over medium heat add the cherries, sugar and lemon juice.
  • Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes. Stir in the lemon zest and remove from the heat. Scoop the frozen yogurt into 4 serving dishes and top with the syrup. Garnish with candied ginger and serve.
  • Line a cookie tray with parchment paper.
  • Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat. Bring to a boil and add the ginger. Cook for about 5 minutes, then remove the ginger to the cookie tray. While hot, add 1/4 cup of the sugar and toss together. Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar. Cool before using.

SWEET AND TANGY FROZEN YOGURT SUNDAE



Sweet and Tangy Frozen Yogurt Sundae image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 pound frozen cherries
1/2 cup sugar
1 lemon, juiced
1/4 teaspoon lemon zest
1 pint store-bought frozen yogurt
Candied ginger, recipe follows, for garnish
1 cup water
1 1/2 cups sugar
1/2 cup peeled and thinly sliced ginger

Steps:

  • In a medium saucepan over medium heat add the cherries, sugar and lemon juice.
  • Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes. Stir in the lemon zest and remove from the heat. Scoop the frozen yogurt into 4 serving dishes and top with the syrup. Garnish with candied ginger and serve.
  • Candied Ginger:
  • Line a cookie tray with parchment paper.
  • Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat. Bring to a boil and add the ginger. Cook for about 5 minutes, then remove the ginger to the cookie tray. While hot, add 1/4 cup of the sugar and toss together. Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar. Cool before using.

TANGY VANILLA FROZEN YOGURT



Tangy Vanilla Frozen Yogurt image

This yogurt is a salute to Red Mango. It isn't pretending to be ice cream. It tastes like tangy yogurt in frozen form. The result is creamy and completely refreshing without guilt. I opted for 2% to make sure the yogurt had the right consistency and didn't turn icy. I paired it with a slice of grilled pineapple and some homemade granola (Recipe #424610 ) for a healthy sundae.

Provided by Diet It Up

Categories     Frozen Desserts

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 3

3 cups plain yogurt (2% Greek-style yogurt)
1/2 cup sugar
1/2 teaspoon vanilla

Steps:

  • Mix all three ingredients until sugar is dissolved.
  • Refrigerate mixture for 1 hour.
  • Freeze using an ice cream maker according to the manufacturer's instructions.

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