Best Sweet And Spicy Pork Mini Kabobs Recipes

SWEET AND SPICY PORK MINI KABOBS

Sweet and Spicy Pork Mini Kabobs image

Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 23m

Yield 16

Number Of Ingredients 7

Ingredients

1 Smithfield® Peppercorn & Garlic Seasoned Boneless Pork Sirloin Roast, cut into 32 (1-inch) pieces
½ ripe pineapple, peeled, cored, and cut into 16 (1-inch) pieces
2 large red bell peppers, cut into 16 (1-inch) pieces
16 (6 inch) bamboo skewers, soaked in water for 30 minutes, drained
⅔ cup honey
2 tablespoons balsamic vinegar
2 teaspoons Caribbean jerk seasoning blend

Steps:

Heat broiler with rack about 8 inches from heat source.
Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
Mix honey, vinegar and jerk seasoning together for glaze.
Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 15.3 g, Cholesterol 33 mg, Fat 9.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 87.6 mg, Sugar 14.2 g

SWEET AND SPICY PORK MINI-KABOBS

Sweet and Spicy Pork Mini-Kabobs image

As you "fall" back into your routines and school is back in session, the pace of your home life has likely become a bit more hectic. The start of a new school year means less time to think about dinner. The good news is, with just a little advance planning you'll be whipping up wholesome "A+" meals your family will love.

Provided by Russ Myers @Beegee1947

Categories Other Snacks

Number Of Ingredients 7

Ingredients

1 package(s) peppercorn & garlic marinated fresh pork sirloin, cut into 32 (1-inch) cubes
2 large red bell peppers, cut into 16 (1-inch) pieces
2/3 cup(s) honey
2 teaspoon(s) caribbean jerk seasoning blend
1/2 - ripe pineapple, peeled, cored, and cut into 16 (1-inch) cubes
16 - (6-inch) bamboo skewers, soaked in water for 30 minutes, drained
2 tablespoon(s) balsamic vinegar

Steps:

Heat broiler with rack about 8 inches from heat source. Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
Mix honey, vinegar and jerk seasoning together for glaze. Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.