Best Sweet And Sour Vegetable Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND SOUR VEGETABLE NOODLES



Sweet and Sour Vegetable Noodles image

Lots of veggies and thick Chinese noodles soak up the delicious sauce I was lucky enough to try out in a food demo. Feel free to use your favourite, the Blue Dragon Sweet and Sour variety is similar to thick plum sauce with a touch more heat.

Provided by YummySmellsca

Categories     Spaghetti

Time 25m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 13

1 tablespoon olives or 1 tablespoon canola oil
1/2 white onion, sliced thinly
2 carrots, julienned
1 celery rib, sliced
1 head broccoli, chopped
8 shiitake mushrooms, stemmed and sliced
1 red bell pepper, sliced into thin strips
1 zucchini, sliced into half-moons
1 garlic clove, minced
1 pinch red pepper flakes
400 g hokkien noodles (such as Ka-Me brand) or 8 ounces whole wheat spaghetti, cooked and drained
1 (140 ml) envelope blue dragon sweet and sour stir-fry sauce
1/4 cup water or 1/4 cup low sodium vegetable broth

Steps:

  • Heat oil in a large non-stick sauté pan over medium heat and add the onion, carrots, celery, broccoli and mushrooms.
  • Cook for 6-7 minutes, until the vegetables begin to soften and the mushrooms begin to brown.
  • Raise the heat and add the pepper strips, zucchini, garlic and pepper flakes and cook 3-4 minutes.
  • Stir in the noodles, Blue Dragon Sweet and Sour Stir Fry Sauce and water or broth. Toss well and simmer 2 minutes. Serve hot.

Nutrition Facts : Calories 105.7, Fat 1.4, SaturatedFat 0.2, Sodium 104.3, Carbohydrate 20.9, Fiber 7.4, Sugar 8.2, Protein 6.6

SWEET-AND-SOUR CHICKEN NOODLES RECIPE BY TASTY



Sweet-and-sour Chicken Noodles Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, garlic, red pepper, soy sauce, ketchup, cider vinegar, noodle, sesame seed

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

2 chicken breasts
1 teaspoon salt
½ teaspoon pepper
2 cloves garlic
1 red pepper
2 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon cider vinegar
9 oz noodle, cooked
sesame seed, to garnish

Steps:

  • Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
  • In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
  • Add the chicken and noodles, and mix together for another couple of minutes.
  • Garnish with sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 386 calories, Carbohydrate 49 grams, Fat 5 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams

Related Topics