Best Sweet And Sour Sausages Recipes

SWEET-AND-SOUR SAUSAGES

Sweet-and-Sour Sausages image

A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.-Dorothy Anderson, Langley, British Columbia

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 18 servings.

Number Of Ingredients 8

Ingredients

2 packages (16 ounces each) miniature smoked sausages
2 tablespoons butter
1 can (15-1/4 ounces) sliced peaches, drained and halved
1 cup chili sauce
3/4 cup sugar
1/2 cup ketchup
1 teaspoon dried minced onion
1 teaspoon curry powder

Steps:

In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly.

Nutrition Facts :

SWEET AND SOUR SAUSAGES

Sweet and Sour Sausages image

This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also tasty over a bed of brown rice when serving 4!

Provided by Sydney Mike

Categories Fruit

Time 1h

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) packages sausages, miniature, smoked
2 tablespoons unsalted butter
1 (15 1/4 ounce) can peaches, sliced, drained, halved
1 cup chili sauce
3/4 cup granulated sugar
1/2 cup ketchup
1 teaspoon onion, dried, minced
1 teaspoon curry powder

Steps:

Preheat oven to 350 degrees F & grease a 2-quart baking dish.
In a large skillet, brown sausages in butter.
In a large bowl, stir together the peaches, chili sauce, sugar, ketchup, onion & curry powder, then stir in the sausages.
Transfer to the prepared baking dish & bake for 30 minutes, then stir, before baking for another 15 minutes or until bubbly.

SWEET AND SOUR MUSTARD SAUSAGES AND MEATBALLS

Sweet and Sour Mustard Sausages and Meatballs image

A few months ago in one of the forums Zewbiedoo mentioned a basic recipe alternative to Grape Jelly Meatballs, so today I decided to give 'em a try. :) Her recipe was for 32 ounces apple jelly and 6 to 8 ounces yellow mustard. I, of course, had to fiddle with it and add other stuff. :) I made them for our gaming session and they went over very well, especially with those folks who really enjoy tangy, "mustardy" flavors.

Provided by Julesong

Categories Apple

Time 4h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

24 ounces apple jelly
8 ounces yellow mustard
2 tablespoons dried onion flakes
1 teaspoon minced fresh garlic
1 1/2 teaspoons curry powder
1 lb sliced smoked sausage or 1 lb l'il smokies
2 lbs pre-cooked meatballs

Steps:

In your crockpot, combine the jelly, mustard, onion, garlic, and curry powder, and stir well to mix.
Add the sausages and meatballs.
Cover and cook: if meatballs are frozen, heat on high for 4 hours; if meatballs are thawed, heat on high for at least 2 hours.
You can also use just all sausage or all meatballs.

Nutrition Facts : Calories 378, Fat 15.2, SaturatedFat 5.2, Cholesterol 30.9, Sodium 959.4, Carbohydrate 51.4, Fiber 1.6, Sugar 35.9, Protein 11.2

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