Best Sweet And Sour Cranberry Chicken Recipes

SWEET AND SOUR CRANBERRY CHICKEN

Sweet and Sour Cranberry Chicken image

Great flavor! Easy to prepare. Good for potlucks....just keep warm in a crockpot. Serve over hot cooked rice.

Provided by Parsley

Categories Chicken

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs chicken breasts, cut into bite-size pieces
1 (8 ounce) bottle Catalina dressing
1 (14 ounce) can whole berry cranberry sauce, NOT JELLIED
1 (1 ounce) envelope dry onion soup mix
1/4 cup brown sugar

Steps:

In a 13" x 9" baking dish, place chicken pieces.
In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Pour evenly over chicken pieces.
Cover and bake at 350 for about 30-40 minutes.
Serve over hot cooked rice.

CRANBERRY SWEET AND SOUR CHICKEN

Cranberry Sweet and Sour Chicken image

Quick and easy meal when your in a hurry. I know the idea of cranberries and BBQ sauce together does not sound very good but these 2 flavors really do compliment each other in this recipe. I have also used pork when making this dish.

Provided by Karen From Colorado

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
1 teaspoon cooking oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) can pineapple tidbits, liquid drained and reserved
1 teaspoon cornstarch
1/2 cup barbecue sauce
1 cup whole berry cranberry sauce
1 medium green pepper, cut into strips
rice or chow mein noodles

Steps:

Combine pineapple liquid and cornstarch.
Stir in sauces and set aside.
Heat oil in a large fry pan over high heat.
Add chicken, salt, and pepper.
Stir-fry until no longer pink.
Add peppers and pineapple tidbits.
stir fry 2 minutes longer.
Stir the cornstarch mixture and add to chicken.
Cook and stir constantly, over med heat until thickened.
Server over rice or chow mien noodles.

CRANBERRY SWEET AND SOUR CHICKEN

Cranberry Sweet and Sour Chicken image

Make and share this Cranberry Sweet and Sour Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 cups shredded cooked chicken
1 (8 ounce) can pineapple chunks in juice
1 medium green bell pepper, cut into bite-size strips
1 medium red bell pepper, cut into bite-size strips
2 cups cooked white rice
2 tablespoons cornstarch
2 tablespoons packed brown sugar
1 (16 ounce) can whole berry cranberry sauce
3 tablespoons frozen orange juice concentrate, thawed
3 tablespoons rice vinegar or 3 tablespoons cider vinegar
2 tablespoons dry sherry
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 cup slivered almonds

Steps:

Place chicken in a large mixing bowl.
Drain the pineapple; reserve the juice (you should have about 1/3 cup juice).
Add pineapple, bell pepper strips, and rice to the chicken; stir to combine.
In a saucepan, combine the cornstarch and brown sugar; add in reserved pineapple juice, the cranberry sauce, orange juice concentrate, vinegar, sherry, soy sauce, and ginger.
Cook and stir over medium heat until thickened and bubbly.
Add sauce to chicken mixture; stir to coat.
Transfer mixture to an ungreased 2-quart casserole dish.
Bake, covered, at 350° for 30 minutes.
Sprinkle with almonds; bake, uncovered, 5 minutes.

Nutrition Facts : Calories 712.8, Fat 13.3, SaturatedFat 2.9, Cholesterol 105, Sodium 648.4, Carbohydrate 101.4, Fiber 4, Sugar 65.7, Protein 41

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