SWEET AND SOUR CHAMBORD SAUCE
Make and share this Sweet and Sour Chambord Sauce recipe from Food.com.
Provided by FLKeysJen
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.
- Add chicken stock, Chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minutes.
- Stir in cornstarch to thicken and cook for an additional two minutes.
- Strain through fine mesh strainer if desired.
Nutrition Facts : Calories 41.8, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.9, Sodium 155.3, Carbohydrate 3.7, Fiber 0.1, Sugar 2.5, Protein 1.1
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
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