Best Sweet And Sour Baby Onions Recipes

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SWEET AND SOUR BALSAMIC BABY ONIONS



Sweet and Sour Balsamic Baby Onions image

I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled.

Provided by Kittencalrecipezazz

Categories     Onions

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 lbs white pearl onions, unpeeled
2 -3 tablespoons butter
1/4 cup brown sugar, packed
1/3 cup balsamic vinegar
salt
black pepper (optional)

Steps:

  • Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
  • Plunge into ice water to stop the cooking process; drain well.
  • Peel the skin off of the onions.
  • Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
  • Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
  • Delicious!

Nutrition Facts : Calories 264.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 70.8, Carbohydrate 48.5, Fiber 4.2, Sugar 30.6, Protein 2.9

SWEET-AND-SOUR BABY ONIONS



SWEET-AND-SOUR BABY ONIONS image

Categories     Side

Yield 6 servings

Number Of Ingredients 7

3 tablespoons olive oil
1 pound cipolline onions* or small boiling onions, peeled (about 30)
6 tablespoons balsamic vinegar
3 tablespoons powdered sugar
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon water (optional)

Steps:

  • Heat oil in heavy medium skillet over medium heat. Add cippoline onions and saute until brown in spots, about 5 minutes. Add vinegar and powdered sugar and toss to coat. Bring mixture to boil. Reduce heat to medium-low; cover and simmer until onions are just tender, about 15 minutes. Add salt and pepper and simmer uncovered until vinegar is reduced to glaze, stirring occasionally, about 25 minutes. Transfer to bowl and serve. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat, thinning with 1 tablespoon water, if necessary.) *Available at specialty foods stores and some supermarkets.

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