Best Sweet And Savory Turkey Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY SALAD



Turkey Salad image

This turkey salad is a blend of diced turkey and colorful veggies, all tossed in a savory creamy dressing. A super easy and delicious way to use up leftover turkey with plenty of options to customize the flavors!

Provided by Sara Welch

Categories     Salad

Time 16m

Number Of Ingredients 10

4 cups cooked turkey (diced)
1/2 cup celery (finely chopped)
2 tablespoons red onion (finely chopped)
2 tablespoons fresh parsley leaves (finely chopped)
1/2 cup mayonnaise
2 tablespoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sugar
salt and pepper to taste

Steps:

  • Place the turkey in a large bowl.
  • Add the celery, red onion and parsley to the bowl.
  • In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper.
  • Pour the dressing over the turkey mixture. Toss gently to coat, then serve.

Nutrition Facts : Calories 240 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 139 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TURKEY SALAD RECIPE WITH CRANBERRIES



Turkey Salad Recipe with Cranberries image

This turkey salad recipe is so flavorful, colorful, and delicious! And it makes great use of your leftover turkey from Thanksgiving or any other occasion.

Provided by Savory With Soul

Categories     Appetizer     Main Course     Salad     Side Dish

Time 15m

Number Of Ingredients 12

2 cups cooked turkey or chicken, shredded or cut in chunks
2 stalks celery (about 1 cup), chopped
1/4 cup fresh parsley, chopped
1 cup dried cranberries
1 cup pecans, chopped
1/2 cup mayonnaise
1/2 cup plain yogurt (unsweetened and unflavored)
salt to taste
1/2 tsp ground black pepper
1 tsp dry thyme
1 tsp dry marjoram
3/4 cup purple cabbage, finely chopped

Steps:

  • Add all ingredients to a large bowl and mix thoroughly. Refrigerate or serve right away. Can be made up to 3 days ahead of using. Can be stored up to 3 days after making.
  • Serve over a bed of lettuce, on bread or crackers, or by itself.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing_image Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing

Creamy Chickpea Pasta With Spinach and Rosemary_image Creamy Chickpea Pasta With Spinach and Rosemary

Jarred Lamb Chops_image Jarred Lamb Chops

Canned Pickled Red Cabbage_image Canned Pickled Red Cabbage

Turtle Shortbread Cookies_image Turtle Shortbread Cookies

Triple-Ginger Cookies_image Triple Ginger Cookies

Apple Cake with Hot Butter Sauce_image Apple Cake with Hot Butter Sauce

POLKA DOT COOKIES_image POLKA DOT COOKIES

Chocolate Bird Nests_image Chocolate Bird Nests

BANG BANG SHRIMP OR CHICKEN_image BANG BANG SHRIMP OR CHICKEN

APPLESAUCE WITH BROWN SUGAR GLAZE_image APPLESAUCE WITH BROWN SUGAR GLAZE

M&m Trail Mix_image M&m Trail Mix

Oven Fried Chicken Legs_image Oven Fried Chicken Legs

Everything-But-The-Kitchen-Sink Oatmeal Cookies_image Everything But The Kitchen Sink Oatmeal Cookies

Almond and Honey Nougat_image Almond and Honey Nougat

Slightly Spicy Grilled Vegetable Pie_image Slightly Spicy Grilled Vegetable Pie

Poblano Enchilada Quiche_image Poblano Enchilada Quiche

Marsala Steak Sandwich_image Marsala Steak Sandwich

Chicken and Ziti With Asparagus in a Creamy Sauce_image Chicken and Ziti With Asparagus in a Creamy Sauce

Related Topics

Best Blueberries With Maple Whipped Cream Recipes