Best Sweet And Savory Turkey Salad Recipes

TURKEY SALAD

Turkey Salad image

This turkey salad is a blend of diced turkey and colorful veggies, all tossed in a savory creamy dressing. A super easy and delicious way to use up leftover turkey with plenty of options to customize the flavors!

Provided by Sara Welch

Categories Salad

Time 16m

Number Of Ingredients 10

Ingredients

4 cups cooked turkey (diced)
1/2 cup celery (finely chopped)
2 tablespoons red onion (finely chopped)
2 tablespoons fresh parsley leaves (finely chopped)
1/2 cup mayonnaise
2 tablespoons sour cream
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sugar
salt and pepper to taste

Steps:

Place the turkey in a large bowl.
Add the celery, red onion and parsley to the bowl.
In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper.
Pour the dressing over the turkey mixture. Toss gently to coat, then serve.

Nutrition Facts : Calories 240 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 139 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TURKEY SALAD RECIPE WITH CRANBERRIES

Turkey Salad Recipe with Cranberries image

This turkey salad recipe is so flavorful, colorful, and delicious! And it makes great use of your leftover turkey from Thanksgiving or any other occasion.

Provided by Savory With Soul

Categories Appetizer Main Course Salad Side Dish

Time 15m

Number Of Ingredients 12

Ingredients

2 cups cooked turkey or chicken, shredded or cut in chunks
2 stalks celery (about 1 cup), chopped
1/4 cup fresh parsley, chopped
1 cup dried cranberries
1 cup pecans, chopped
1/2 cup mayonnaise
1/2 cup plain yogurt (unsweetened and unflavored)
salt to taste
1/2 tsp ground black pepper
1 tsp dry thyme
1 tsp dry marjoram
3/4 cup purple cabbage, finely chopped

Steps:

Add all ingredients to a large bowl and mix thoroughly. Refrigerate or serve right away. Can be made up to 3 days ahead of using. Can be stored up to 3 days after making.
Serve over a bed of lettuce, on bread or crackers, or by itself.