Best Sweet And Savory Popcorn Recipes

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SWEET AND SAVORY POPCORN



Sweet and Savory Popcorn image

Provided by Patricia Heaton

Time 25m

Yield 30 cups

Number Of Ingredients 11

1/4 cup vegetable oil
3/4 cup popcorn kernels
1 stick (8 tablespoons) unsalted butter, melted
3/4 cup finely grated Parmesan
1 tablespoon dried Italian seasoning
Pinch crushed red pepper flakes
Seasoned salt, such as Lawry's
1/2 cup sugar
1 teaspoon ground cinnamon
Kosher salt
2 tablespoons caramel syrup, such as Monin's

Steps:

  • Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
  • For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
  • For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups

SWEET AND SAVORY POPCORN WITH HONEY AND PARMESAN CHEESE



Sweet and Savory Popcorn With Honey and Parmesan Cheese image

Make and share this Sweet and Savory Popcorn With Honey and Parmesan Cheese recipe from Food.com.

Provided by thepurpleturtle

Categories     Savory

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 microwave popcorn
1 tablespoon honey
1/8 teaspoon chili powder
1/8 teaspoon cayenne
1/8 teaspoon salt
1/4 cup parmesan cheese

Steps:

  • Prepare microwave popcorn according to package directions.
  • Combine honey, chili powder, cayenne and salt in a small microwaveable container and microwave on high for 15 seconds.
  • Pour honey mixture over popcorn and sprinkle with parmesan cheese.
  • Enjoy!

SWEET AND SAVORY POPCORN



SWEET AND SAVORY POPCORN image

Number Of Ingredients 7

1/2 cup unpopped popcorn
1/4 cup sugar
1/4 cup vegetable oil (or less for a lower fat version)
1 tsp salt
Optional:
t tsp chinese five spice
1 tbsp sesame seeds

Steps:

  • Put popcorn, oil and salt in a large kettle. Cover and cook over medium heat. When corn starts popping, shake the pot back and forth. As soon as popping slows, remove from heat and add sesame seeds. Sprinkle with five-spice powder and sugar onto popcorn.

POPCORN TOPPING: MISO CARAMEL (SWEET AND SAVORY)



Popcorn Topping: Miso Caramel (sweet and savory) image

Provided by Food Network

Yield about 1/2 cup topping

Number Of Ingredients 4

2 1/2 tablespoons miso powder (Terra Spices)
1 tablespoon sesame oil powder (Terra Spices)
1/4 cup pure coarse maple sugar
1/4 cup dark brown sugar, packed

Steps:

  • Combine all ingredients in a spice grinder and grind until finely ground.
  • To Mix:
  • Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/3 cup of miso caramel topping.

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