Best Sweet 16 Birthday Confetti Pancakes Recipes

Sweet 16 Birthday Confetti Pancakes image

Provided by tammi joyner @TammiMJoyner

Number Of Ingredients 3

3 medium aunt jemima pancakes
1 box(es) cake mate writing icing
1 bottle(s) spice farms rainbow non pareil

Steps:

Preheat oven to 350 Place 3 pancakes in the oven Heat for 10 to 15 mins or until warm
Open the bottle of Spice Farm Confetti Open the box of Writing Icing
After the pancakes cool Decorate your cakes with a personalized note

Birthday Pancakes image

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 4 servings (about 12 pancakes)

Number Of Ingredients 15

1 cup heavy cream
1/2 cup pure maple syrup
4 ounces cream cheese, cut into chunks
1 tablespoon pure vanilla extract
Pinch kosher salt
1 1/2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
1 cup milk
4 tablespoons unsalted butter, melted, plus 2 to 3 tablespoons for cooking the pancakes
2 large eggs
1 tablespoon pure vanilla extract
1/2 cup confetti sprinkles, plus more for sprinkling
Sweetened whipped cream, for serving

Steps:

For the topping: Heat the heavy cream, maple syrup, cream cheese, vanilla and kosher salt in a small saucepan over medium-low heat, whisking frequently to break up and smooth out the cream cheese, until the mixture just begins to bubble, 8 to 10 minutes. Remove the saucepan from the heat, cover and keep warm.
For the pancakes: Preheat the oven to 250 degrees F. Whisk the flour, sugar, baking powder and fine salt together in a large bowl. Whisk the milk, butter, eggs and vanilla together in a medium bowl. Add the milk mixture and sprinkles to the flour mixture, and fold until just incorporated (it's okay if there are some lumps).
Heat a large nonstick skillet or griddle over medium-low heat, add about 1/2 tablespoon butter and let melt. Pour 1/4-cupfuls of batter onto the hot skillet, and cook until the pancakes are lightly golden on the bottom and bubbly on the top, 4 to 5 minutes. Flip the pancakes, and cook until lightly golden on the bottom, 2 to 3 minutes more. Transfer the pancakes to serving plates, stacking them on top of each other if desired, and keep warm in the oven. Repeat with the remaining batter.
Pour the topping over the stacks, and top with a dollop of whipped cream and sprinkles. Add a birthday candle if you like, and serve the remaining topping on the side.

Funfetti Birthday Pancakes image

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 15

1 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg or more to taste (optional)
1 1/2 cups buttermilk
2 eggs
3 tablespoons unsalted butter (melted and cooled slightly)
2 teaspoons pure vanilla extract
2 tablespoons multi-colored jimmies-type sprinkles
For topping
Whipped cream
Additional sprinkles
Butter & maple syrup

Steps:

In a large bowl, whisk together all-purpose flour, baking powder, baking soda, sugar, salt, and nutmeg if using.
In a medium bowl, whisk together the buttermilk, eggs, butter, and vanilla.
Pour the wet ingredients over the dry ingredients and whisk just until incorporated.
Stir in the sprinkles.
Heat a non-stick griddle to 325 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired. Scoop pancake batter by the scant 1/2 cup full onto griddle or pan.
Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 - 2 minutes. Flip and cook for another minute or so until golden brown on both sides and cooked through.
Top with whipping cream, sprinkles, and a birthday candle. Serve with butter and maple syrup.