Best Swedish Tomato Salad Recipes

SWEDISH TOMATO SALAD

Swedish Tomato Salad image

Make and share this Swedish Tomato Salad recipe from Food.com.

Provided by BeccaB3c

Categories Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large ripe tomatoes
1/4 teaspoon salt
1 dash pepper
3 1/2 tablespoons chopped scallions
2 tablespoons dill or 2 tablespoons celery tops
4 teaspoons prepared mustard
1 tablespoon vinegar
4 teaspoons sugar
1/2 cup sour cream

Steps:

Peel tomatoes, slice thin and arrange on a serving plate or on individual salad plates.
Sprinkle tomatoes with salt, pepper, scallions and parsley.
Mix mustard with vinegar and sugar; gradually stir in sour cream. Taste for seasoning.
Spoon dressing over tomatoes. Lift tomato slices around so the dressing penetrates all slices.
Chill a few hours before serving.

Nutrition Facts : Calories 116.9, Fat 6.6, SaturatedFat 3.9, Cholesterol 12.7, Sodium 227.7, Carbohydrate 13.5, Fiber 2.5, Sugar 9.3, Protein 2.9

SWEDISH MUSHROOM SALAD (CHAMPINJODSALLAD)

Swedish Mushroom Salad (Champinjodsallad) image

This is a really quick and easy toss together salad that makes a great side to a meal when you are short on ideas and long on mushrooms! I think it's perfect with sandwiches, when you are avoiding chips and fries, etc.

Provided by PalatablePastime

Categories Vegetable

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

7 ounces raw mushrooms, cleaned and trimmed
1 1/2 tablespoons red wine vinegar
4 tablespoons salad oil
salt
white pepper
garlic salt (if using garlic salt cut back on regular salt) or garlic powder (if using garlic salt cut back on regular salt)

Steps:

Slice mushrooms thinly (you can use an egg slicer for this if you have one).
Toss the ingredients together in a bowl.
Leave to marinate for an hour or so, stirring once in a while.

Nutrition Facts : Calories 260.7, Fat 27.3, SaturatedFat 3.8, Sodium 5.5, Carbohydrate 3.3, Fiber 1, Sugar 1.6, Protein 3.1

SWEDISH SALAD

Swedish Salad image

Make and share this Swedish Salad recipe from Food.com.

Provided by littleturtle

Categories Salad Dressings

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups cauliflower, cut into bite-size pieces
1/2 cup carrot, sliced
1/2 cup celery, sliced
2 cups canned green beans, drained
1 1/2 cups canned peas, drained
1/2 cup canned white corn, drained
1 hard-boiled egg, chopped
1 cup French dressing
3/4 cup mayonnaise
1 teaspoon lemon juice
3/4 teaspoon dried dill weed
salt, to taste
pepper, to taste

Steps:

Marinate vegetables and egg in French dressing for at least 1 hour, then drain.
Blend mayonnaise with lemon juice, dill, salt and pepper.
In a large bowl, stir dressing with vegetables.

Nutrition Facts : Calories 230.1, Fat 17.9, SaturatedFat 2.5, Cholesterol 25.8, Sodium 429, Carbohydrate 16.2, Fiber 2.6, Sugar 7.6, Protein 3.2

TOMATO FETA SALAD

Tomato Feta Salad image

One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. -Robert Golus, Greer, South Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons balsamic vinegar
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 cup coarsely chopped sweet onion
1 pound grape or cherry tomatoes, halved
2 tablespoons olive oil
1/4 cup crumbled feta cheese

Steps:

In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 121 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 412mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

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