Best Swedish Sailor Stew Sjömansbiffgryta Recipes
SWEDISH SAILOR'S BEEF STEW
Provided by Clifford A. Wright
Categories Soup/Stew Beer Beef Onion Potato Stew Dinner Fall Winter Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 450°F. Toss all the ingredients except the beer into a large ovenproof casserole.
- 2. Pour the beer over the stew, cover, and cook until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.
SJöMANS BIFF - SWEDISH SAILOR STEW
This is a popular Scandinavian stew assembled together in layers, casserole style, and then slowly cooked for 2 hours in the oven. It's sure to satisfy the hunger of any sea-faring sailor or land lubber alike. Ingredients 1 ½ pounds choice of steak, chuck, top round or rump, 1-inch cubed 4 tablespoon butter Salt and freshly ground pepper to taste 2- 3 onions, halved and thinly sliced 5 medium potatoes skin left on and scrubbed clean, ¼-inch dice 2 ½ cups dark beer ¾ cup water or red wine 2 tablespoons chopped fresh parsley Diced cold butter Preparation Heat the butter in a large skillet over medium-high heat. Sear the meat in batches, turning to brown on all sides so the flavor is locked in. Do not crowd the meat in the pan while browning. Remove and season with a salt and pepper. Set aside. Sauté onion slivers in the remaining butter and meat juices until softened, about 5 minutes. Butter a casserole dish and line the bottom with a layer of half the potato slivers. Then add the meat plus its reserved juices. Then add sautéed onions as the next layer. Finally, top with the remaining potatoes and season lightly with salt and pepper. Reheat the skillet and add the water or wine to deglaze. Scrape away any bits stuck to the bottom and sides of the pan. Simmer a few minutes before pouring over the casserole. Finally pour the dark beer over the casserole, cover and cook in a 350 degree F oven for 2 hours. Remove from the oven and scatter small bits of cold butter on top. Garnish with a sprinkle of chopped fresh parsley and serve.
Provided by PatrikP
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- 1. Heat 1 Tbs of the butter in a large skillet over medium-high heat. Sear the meat in batches, turning to brown on all sides. Do not crowd the meat in the pan while browning and do not fully cook the meat. 2. Remove and season with a salt and pepper. Set aside. 3. Sauté onion slices in the remaining butter and meat juices until softened, about 5 minutes. 4. Butter a casserole dish and line the bottom with a layer of half the potato slices. Add the meat plus its reserved juices. Then add sautéed onions as the next layer. Finally, top with the remaining potatoes and season lightly with salt and pepper. 5. Reheat the skillet and add the wine. Scrape away any bits stuck to the bottom and sides of the pan. Simmer a few minutes before pouring over the casserole. 6. Pour the Lager beer on casserole, cover and cook in a 350 degree F oven for 2 hours. Remove from the oven and scatter small bits of cold butter on top. Garnish with a sprinkle of chopped fresh parsley and serve
Nutrition Facts : Calories 312 calories, Fat 7.88421291666667 g, Carbohydrate 39.5568529166667 g, Cholesterol 20.3354166666667 mg, Fiber 4.57154593619704 g, Protein 4.58279375 g, SaturatedFat 4.92714116666667 g, ServingSize 1 1 Serving (495g), Sodium 73.1443333333333 mg, Sugar 34.9853069804696 g, TransFat 0.584025041666665 g
SWEDISH SAILOR STEW (SJöMANSBIFFGRYTA)
This is a very simple, typical Swedish family stew that delivers a taste that is oh so satisfying. Make it in an enameled cast iron casserole or other oven safe dish because this goes into a very hot oven for quite a while. All the liquid gets absorbed and the casserole becomes good and crusty - but delicious!
Provided by Alskann
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450°F
- Combine all the ingredients except the beer into a large ovenproof casserole.
- Pour the beer over the stew; cover.
- Bake until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.
Nutrition Facts : Calories 821.4, Fat 27.8, SaturatedFat 13.1, Cholesterol 221.3, Sodium 300.8, Carbohydrate 65, Fiber 8.3, Sugar 11.7, Protein 68.7
SWEDISH STEW
This is a one-dish meat and vegetable casserole that has been handed down from my mom to me, and also from me to my kids. They all love it. It is easy to make, nutritional, and economical also. You have your meat and vegetables all in one dish, so you also have only one "pot" to wash. We like to have it with hot crescent rolls, or biscuits. (or just bread & butter if rolls are not available)
Provided by p.burgard
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 deg.
- Combine ground meat, onions, and 1/2 teaspoons each of the salt & pepper in pot or saute' pan. Cook, stirring occasionally, until meat is crumbly and slightly browned.
- Partially drain grease. Pour 1/2 mixture in to a 3 quqrt casserole dish. Spread out 1/2 can of peas, and 1/2 the sliced carrots over meat mixture. Cover with single layer of the sliced potatoes, leaving enough to cover top layer.
- Cover with remaining ground meat mixture, peas, carrots, and finish off with single layer of sliced potatoes. Distribute the 5-6 Tbs. margerine or butter around on top of potatoes. Sprinkle with remaining 1/2 teaspoons salt and pepper, and the dry dill weed.
- Cover and bake in 325 deg. oven for 1 hr (or until potatoes are slightly browned and fork tender.
- Makes 6 to 8 DELICIOUS servings!
Nutrition Facts : Calories 549.6, Fat 22.9, SaturatedFat 6.6, Cholesterol 98.3, Sodium 671.9, Carbohydrate 48.8, Fiber 9.4, Sugar 8.7, Protein 37.2
SAILOR'S STEW
This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.
Provided by JuleCat
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place meat in a plastic bag with the flour. Toss to coat evenly.
- Heat oil in a heavy skillet over medium-high heat. Remove beef cubes from the bag, and shake off excess flour. Brown beef cubes on all sides, and remove to paper towels to drain.
- Place potatoes on the bottom of a 3 quart casserole dish or Dutch oven. Place the beef cubes over the potatoes, then cover with onions, carrots and mushrooms. Pour in the beer, beef broth, and soy sauce. Toss in the peppercorns.
- Bake uncovered for 2 hours in the preheated oven, or until meat is very tender.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 29 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 7.4 g, Sodium 488.7 mg, Sugar 3.1 g
SWEDISH STEW (KALOPS) (ELK, BEEF, OR REINDEER)
Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad.
Provided by littleturtle
Categories Stew
Time 1h45m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Coat the beef with flour and salt.
- In a large, heavy pot or dutch oven, melt the butter.
- Sauté the meat until browned on all sides.
- Add the onions and sauté for a few minutes with the meat.
- Add allspice, bay leaves, and water, and stir well, scraping the sides and bottom of the pan well.
- Add carrots, cover, and allow to simmer over low heat until meat is tender (1-1 1/2 hours).
- Stir occasionally to keep from sticking, and if needed, add more water.
- Add potatoes, and return to boiling; cook until potatoes are tender (1/2 hour).
Nutrition Facts : Calories 216.7, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 1235.4, Carbohydrate 39.8, Fiber 5.3, Sugar 4.4, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love