Best Swedish Meatball Sliders Recipe By Tasty Recipes

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SWEDISH MEATBALL SUBS RECIPE BY TASTY



Swedish Meatball Subs Recipe by Tasty image

Here's what you need: beef mince, pork mince, egg, dill, onion, breadcrumb, salt, pepper, water, beef stock cube, double cream, dijon mustard, worcestershire sauce, soft french sticks, cucumber, Cranberry jam

Provided by Evelyn Liu

Categories     Lunch

Yield 12 servings

Number Of Ingredients 16

6 oz beef mince
6 oz pork mince
1 egg
1 tablespoon dill, fine chopped
1 onion, finely diced
½ cup breadcrumb
1 teaspoon salt
1 teaspoon pepper
⅛ cup water
1 beef stock cube
⅞ cup double cream
2 teaspoons dijon mustard
2 teaspoons worcestershire sauce
3 soft french sticks
1 cucumber, thinly sliced
1 cup Cranberry jam, or lingonberry jam

Steps:

  • Thoroughly mix all the meatball ingredients, and shape them into golf ball-sized balls.
  • Over low to medium heat, fry all sides of the meatballs, until the meatballs are cooked through and the outsides are golden brown. It will take around 12-15 minutes.
  • If you are making a large quantity for a party, make the meatballs in advance and reheat them in an oven for 10-15 minutes at 175°C. (When reheating, ensure the meatballs are piping hot throughout before serving.)
  • To make the cream sauce, dissolve a beef stock cube in 20 milliliters of water. Then add in cream, mustard, and Worcestershire sauce.
  • Toss the meatballs in the sauce while it reduces to a thick and creamy sauce.
  • Serve the meatballs in soft French sticks with sliced cucumber and lingonberry or cranberry jam.
  • Enjoy!

Nutrition Facts : Calories 439 calories, Carbohydrate 56 grams, Fat 16 grams, Fiber 2 grams, Protein 18 grams, Sugar 12 grams

SWEDISH MEATBALLS RECIPE BY TASTY



Swedish Meatballs Recipe by Tasty image

Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, salt, pepper, butter, all-purpose flour, beef broth, ground allspice, nutmeg, heavy cream, salt, pepper, fresh parsley

Provided by Matthew Johnson

Categories     Appetizers

Time 25m

Yield 40 meatballs

Number Of Ingredients 18

1 lb ground beef
1 lb ground pork
1 cup panko breadcrumbs
½ cup onion, finely minced
¼ cup fresh parsley, finely chopped
2 cloves garlic, minced
2 eggs
salt, to taste
pepper, to taste
¼ cup butter
¼ cup all-purpose flour
2 cups beef broth
½ teaspoon ground allspice
½ teaspoon nutmeg, freshly grated
1 cup heavy cream
salt, to taste
pepper, to taste
fresh parsley, chopped, to serve

Steps:

  • Preheat oven to 425°F (220°C).
  • In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
  • Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
  • Bake meatballs for 15 minutes, until golden brown. Set aside.
  • Melt butter in a pan on medium heat and allow it to brown slightly. Stir in the flour completely and cook for about 1 minute creating a pale roux.
  • Add the beef broth, stir, and cook until it thickens.
  • Add in the ground allspice, nutmeg, salt, pepper, and the heavy cream, stir, and bring to a simmer for 5 minutes.
  • Add the meatballs and coat them with the gravy.
  • Sprinkle with the parsley, poke with toothpicks, and serve!
  • Enjoy!

Nutrition Facts : Calories 129 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 1 gram

MEATBALL SLIDER BAKE RECIPE BY TASTY



Meatball Slider Bake Recipe by Tasty image

Here's what you need: ground beef, italian sausage, minced garlic, fresh parsley, grated parmesan cheese, salt, pepper, italian breadcrumbs, eggs, milk, oil, slider buns, marinara sauce, shredded mozzarella cheese, olive oil, grated parmesan cheese, italian seasoning

Provided by Betsy Carter

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 17

¾ lb ground beef
¾ lb italian sausage
3 teaspoons minced garlic
⅓ cup fresh parsley
⅓ cup grated parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 ¼ cups italian breadcrumbs
2 eggs
¾ cup milk
1 tablespoon oil, for frying
12 slider buns
2 cups marinara sauce
2 cups shredded mozzarella cheese
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
1 tablespoon italian seasoning

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
  • Roll the mixture into 5 ounce meatballs.
  • Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
  • Slice the rolls in half lengthwise.
  • Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
  • Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
  • Place the remaining half of the rolls on top and lightly brush them with oil.
  • Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
  • Bake for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 466 calories, Carbohydrate 33 grams, Fat 24 grams, Fiber 1 gram, Protein 26 grams, Sugar 6 grams

GARLIC BREAD MEATBALL SLIDERS RECIPE BY TASTY



Garlic Bread Meatball Sliders Recipe by Tasty image

Here's what you need: ground beef, egg, kosher salt, black pepper, garlic powder, grated parmesan cheese, fresh basil, canola oil, marinara sauce, dinner roll, mozzarella cheese, unsalted butter, garlic, fresh basil, grated parmesan cheese

Provided by Tasty

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 15

1 lb ground beef
1 egg
½ tablespoon kosher salt
½ tablespoon black pepper, freshly ground
1 tablespoon garlic powder
¼ cup grated parmesan cheese
2 tablespoons fresh basil, chopped
1 tablespoon canola oil
1 cup marinara sauce
1 pack dinner roll, 12 rolls left intact, not pulled apart
6 slices mozzarella cheese
4 tablespoons unsalted butter, melted
2 tablespoons garlic, chopped
2 tablespoons fresh basil, chopped
2 tablespoons grated parmesan cheese

Steps:

  • Preheat the oven to 350° F (180°C).
  • In a large bowl, combine the ground beef, egg, salt, pepper, garlic powder, parmesan, and chopped basil until thoroughly mixed.
  • Take a golf ball-sized amount of the beef mixture and roll it into a ball. Repeat with the rest of the beef mixture, setting the meatballs aside on a plate.
  • Heat oil in a pan over high heat. Sear meatballs on one side for about one to two minutes, then flip. Cook for another one to two minutes, then remove the meatballs from the pan and drain any excess fat.
  • Pour the marinara sauce into the pan and place the meatballs in the sauce. Cook for about eight to 10 minutes, flipping the meatballs in the sauce until the sauce has reduced to a thick consistency. Remove from heat.
  • Cut the 4×3 sheet of dinner rolls in half lengthwise. Arrange the bottom half into a 9×13 inch (23x33 cm) baking pan.
  • Place the meatballs evenly in a 4×3 grid, putting one on each roll. Layer the mozzarella evenly on top. Cover with the top half of the dinner rolls.
  • In a small bowl, combine the melted butter, garlic, basil, and parmesan, stirring until evenly mixed. Pour the garlic butter mixture over the top of the sliders.
  • Bake for 20 minutes until the rolls are golden brown and cheese is melted.
  • Cut into individual sandwiches, and serve.
  • Enjoy!

Nutrition Facts : Calories 252 calories, Carbohydrate 5 grams, Fat 17 grams, Fiber 0 grams, Protein 18 grams, Sugar 1 gram

ONE-POT SWEDISH MEATBALL PASTA RECIPE BY TASTY



One-Pot Swedish Meatball Pasta Recipe by Tasty image

Here's what you need: ground beef, seasoned bread crumbs, onion, egg, kosher salt, pepper, canola oil, beef broth, milk, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 32m

Yield 4 servings

Number Of Ingredients 13

1 lb ground beef
½ cup seasoned bread crumbs
½ onion, finely minced
1 egg
1 tablespoon kosher salt, divided, or to taste
1 tablespoon pepper, divided
2 tablespoons canola oil
2 cups beef broth
2 cups milk
1 tablespoon worcestershire sauce
4 cups egg noodle
1 cup shredded parmesan cheese
½ cup fresh parsley, chopped

Steps:

  • In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
  • Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
  • Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
  • Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
  • Add the parmesan and the parsley, stirring until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 1226 calories, Carbohydrate 130 grams, Fat 45 grams, Fiber 5 grams, Protein 63 grams, Sugar 17 grams

SWEDISH MEATBALL SLIDERS



Swedish Meatball Sliders image

Make and share this Swedish Meatball Sliders recipe from Food.com.

Provided by Food.com

Categories     Christmas

Time 40m

Yield 24 sliders

Number Of Ingredients 11

1 cup chili sauce, such as Heinz
1/2 cup grape jelly
2 lbs ground beef
2/3 cup plain breadcrumbs
2/3 cup whole milk
2 large eggs
1 tablespoon Worcestershire sauce
kosher salt & freshly ground black pepper, to taste
12 slices provolone cheese, cut into 24 2-inch rounds
24 mini brioche buns
baby spinach leaves, for sliders

Steps:

  • In a small saucepan over medium heat, combine chili sauce and grape jelly. Bring to a simmer, whisking occasionally, and cook until sauce is glossy and thick, about 10 minutes. Remove from heat and set aside.
  • Preheat oven to 375 degrees. In a large bowl, combine ground beef, breadcrumbs, milk, eggs, and Worcestershire sauce. Season to taste with salt and pepper. Dampen hands and form mixture into 24 meatballs (they will be approximately the size of a golf ball). .
  • Transfer to a wire rack set over an aluminum foil-lined baking sheet, spacing at least an inch apart, and brush with ½ Celsius sauce.
  • Bake until meatballs are browned and cooked through, about 20 minutes. Remove from oven and brush with additional ½ Celsius sauce. .
  • Top each meatball with a piece of provolone cheese and allow to melt.
  • To assemble sliders, brush top and bottom of mini brioche buns lightly with sauce. Place a few baby spinach leaves on the bottom half of each bun. Top with a meatball, followed by the top half of the bun. Spear each slider with a toothpick, and serve immediately.

Nutrition Facts : Calories 303.3, Fat 12.1, SaturatedFat 5.4, Cholesterol 51.5, Sodium 545.6, Carbohydrate 31.4, Fiber 1.8, Sugar 8.2, Protein 16.1

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