Best Swedish Crepes Recipes

SWEDISH CREAM CHEESE CREPES

Swedish Cream Cheese Crepes image

I call these Swedish crepes because I use a Swedish pancake instead of a regular crepe. My entire family loves these. I have to make a huge batch every time I make these. These also refrigerate very well for 2 to 3 days. Sprinkle crepes with powdered sugar before topping with berries, if you wish.

Provided by Mike

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 8h44m

Yield 15

Number Of Ingredients 16

Ingredients

3 cups milk
1 cup all-purpose flour
2 eggs
2 tablespoons melted butter
2 tablespoons white sugar
½ teaspoon salt
1 (16 ounce) package cottage cheese
1 (8 ounce) package cream cheese
1 cup confectioners sugar, or more to taste
2 teaspoons vanilla extract
1 ½ cups blueberries
2 cups water, or as needed
½ cup white sugar, or more to taste
3 tablespoons cornstarch, or as needed
1 ½ tablespoons cold water, or as needed
¼ teaspoon butter, or more as needed

Steps:

Mix milk, flour, eggs, melted butter, 2 tablespoons white sugar, and salt together in a bowl. Cover batter with plastic wrap and refrigerate 8 hours to overnight. Thin batter with water, mixing well, if it becomes too thick.
Mix cottage cheese, cream cheese, confectioner's sugar, and vanilla extract together until well blended; the filling will not be smooth.
Place blueberries in a saucepan and cover with water. Add 1/2 cup sugar and cook over medium-high heat until mixture starts to boil. Reduce heat a bit; simmer for 3 to 5 minutes to allow berries to release juice. Add more sugar if desired; simmer for 3 to 5 minutes more.
Mix cornstarch with cold water in a bowl until dissolved. Remove berry mixture from heat and slowly pour in cornstarch mixture. Stir constantly until thickened.
Melt 1/4 teaspoon butter in a skillet over medium heat. Pour batter into the skillet to make an 8-inch pancake. Cook until lightly browned, 2 to 3 minutes. Flip and brown the other side, about 1 minute more. Transfer to a plate to cool slightly. Add filling to the center of the pancake, roll up, and transfer to another plate. Top with berries. Repeat cooking, filling, and topping with the remaining batter.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 30.2 g, Cholesterol 53.9 mg, Fat 9.9 g, Fiber 0.6 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 285 mg, Sugar 20.5 g

SWEDISH CREPES

Swedish Crepes image

Make and share this Swedish Crepes recipe from Food.com.

Provided by DailyInspiration

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/3 cups milk
2/3 cup flour
3 eggs
1 pinch salt
1 pinch granulated sugar

Steps:

Mix together all ingredients. Pour into hot buttered crepe pan. Tilt pan to make a thin, even crepe. Peel back edges and flip.
Serve with desired toppings.

Nutrition Facts : Calories 363.5, Fat 13.5, SaturatedFat 6.1, Cholesterol 301.8, Sodium 264.5, Carbohydrate 40, Fiber 1.1, Sugar 0.5, Protein 19.1

SWEDISH CREPES

Swedish Crepes image

A delicious crepe for breakfast or dessert. Enjoy!

Provided by Daily Inspiration S

Categories Pancakes

Time 20m

Number Of Ingredients 5

Ingredients

1 1/3 c milk
2/3 c flour
3 eggs
1 pinch salt
1 pinch granulated sugar

Steps:

1. Mix together all ingredients and whisk well.
2. Pour desired amount into a hot, buttered crepe pan. Tilt pan to make a thin even crepe. Peel back edges and flip. Fold crepe in half and top with desired topping. Or, you may fill them and roll them up.
3. Serve with fresh fruit, preserves and/or whipped cream.

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