Best Swedish Christmas Rice Pudding Julgrot Recipes

Julgrot(Swedish Rice Pudding) image

Provided by Sharon123

Categories Dessert

Time 1h10m

Yield 4-6

Number Of Ingredients 12

Steps:

In a heavy saucepan combine rice, butter and water and salt. Bring to boil and cook covered for 10 minutes, or until water is just absorbed.
Add half-and-half and cinnamon stick to above. Bring to boil, stirring continuously. Let simmer, covered, for about 45 minutes. The half-and-half should be almost absorbed.
The results should be creamy and tender, not mushy. Add the extra butter, and some cream for extra richness.
Before serving, hide the almond in the porridge.
Serve the porridge hot, with warm cream, cinnamon, and sugar. Whoever gets the almond will be married within the year!

Nutrition Facts : Calories 548.6, Fat 34.1, SaturatedFat 21.1, Cholesterol 104.8, Sodium 726.2, Carbohydrate 50.6, Fiber 0.6, Sugar 3.6, Protein 10.6

Swedish Rice Pudding image

Provided by BeccaB3c

Categories Dessert

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs
1 cup sugar
1/2 teaspoon nutmeg
1 cup cooked rice (do not use minute rice)
1 (12 fluid ounce) can Carnation Evaporated Milk
1/2-3/4 cup low-fat milk
2 -3 tablespoons butter, softened
cinnamon

Steps:

In a medium sized bowl, beat 4 eggs lightly, add 1 cup sugar and beat a little.
Add 1/2 teaspoon nutmeg.
Add 1 cup cooked rice to the mixture.
Add 1 can Carnation evaporated milk and stir.
Pour into a 2 quart dish and add the low-fat milk.
Sprinkle cinnamon on the top.
Add butter (small"clicks" on top- each"click" probably 1/2 tablespoon).
Bake in a 325 degree oven for 1 1/2 hours or until the pudding's top moves a little in the center if you push it gently.
Enjoy!