Best Swedish Chokladboll Chocolate Ball Recipes
SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by AngelicaS
Categories World Cuisine Recipes European Scandinavian
Time 2h20m
Yield 48
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g
SWEDISH CHOKLADBOLL (CHOCOLATE BALL)
A simple traditional snack usually served with tea or coffee. Enjoy! (Found this recipe off the internet to post for ZWT6) I haven't made this yet so yield is approx.
Provided by Leahs Kitchen
Categories < 30 Mins
Time 20m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
- Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
- Add the coffee and mix until incorporated.
- Fill a small bowl with flaked coconut.
- With your hands, roll the dough into 3 cm (1 inch) diameter balls.
- Roll each ball in the coconut and place on a tray.
- Chill chocolate balls for at least one hour before serving.
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